Feyzi, S., Varidi, M., Zare, F., Varidi, M. (2015). Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate. , 11(5), 521-534. doi: 10.22067/ifstrj.v0i0.37998
Samira Feyzi; Mehdi Varidi; Fatemeh Zare; Mohammad Javad Varidi. "Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate". , 11, 5, 2015, 521-534. doi: 10.22067/ifstrj.v0i0.37998
Feyzi, S., Varidi, M., Zare, F., Varidi, M. (2015). 'Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate', , 11(5), pp. 521-534. doi: 10.22067/ifstrj.v0i0.37998
Feyzi, S., Varidi, M., Zare, F., Varidi, M. Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate. , 2015; 11(5): 521-534. doi: 10.22067/ifstrj.v0i0.37998


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