Seifdavati, J., Islami, Z., Abdi Benamar, H., Mirzaei Aghjeh gheshlagh, F., Seyedsharifi, R. (2017). Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production. , 9(3), 284-299. doi: 10.22067/ijasr.v9i3.59008
Jamal Seifdavati; zahra Islami; Hossein Abdi Benamar; Farzad Mirzaei Aghjeh gheshlagh; Reza Seyedsharifi. "Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production". , 9, 3, 2017, 284-299. doi: 10.22067/ijasr.v9i3.59008
Seifdavati, J., Islami, Z., Abdi Benamar, H., Mirzaei Aghjeh gheshlagh, F., Seyedsharifi, R. (2017). 'Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production', , 9(3), pp. 284-299. doi: 10.22067/ijasr.v9i3.59008
Seifdavati, J., Islami, Z., Abdi Benamar, H., Mirzaei Aghjeh gheshlagh, F., Seyedsharifi, R. Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production. , 2017; 9(3): 284-299. doi: 10.22067/ijasr.v9i3.59008


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