تاثیر کاربرد اسید سالیسیلیک بر برخی ویژگی های مورفولوژیکی و فیزیولوژیکی ارقام انگور (Vitis vinifera L.) تحت شرایط تنش خشکی

علوم باغبانی

مقاله 8، دوره 31، شماره 2، شهریور 1396، صفحه 269-280   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhorts4.v0i0.50690

نویسندگان

ناصر عباسپور^* ؛ لاوین بابائی؛ علیرضا فرخزاد

دانشگاه ارومیه

چکیده

به منظور بررسی اثرات تیمار اسید‌سالیسیلیک بر برخی ویژگی‌های مورفولوژیکی و فیزیولوژیکی دو رقم نهال انگور (رشه و بیدانه سفید)، تحت شرایط تنش خشکی، پژوهشی به صورت آزمایش فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با سه تکرار انجام گرفت. دورهای آبیاری شامل آبیاری به فواصل هر 5 (شاهد)، 10 و 15روز یک بار و تیمارهای اسید‌سالیسیلیک شامل غلظت‌های صفر (شاهد)، 1 و 2 میلی مولار بود. نتایج نشان داد که با افزایش تنش خشکی،صفات ارتفاع نهال، قطرتنه، تعداد و سطح برگ و شاخص کلروفیل کاهش معنی‌داری نسبت به تیماردور آبیاری هر 5 روز یک بار (شاهد) پیدا کرد در حالی که میزان تجمع پرولین،قند‌های محلول، مالون دی آلدهید و پروتئین کل افزایش یافت. میزان ارتفاع نهال، قطرتنه، تعدادبرگ، میزان پرولین و پروتئین کل در رقم رشه بیشتر از رقم بیدانه سفید بود. محلول پاشی اسید‌سالیسیلیک با غلظت 2 میلی مولار موجب افزایش معنی‌دار صفات ارتفاع نهال، قطرتنه، تعداد و سطح برگ، شاخص کلروفیل، قندهای محلول و پروتئین کل و کاهش معنی دار میزان مالون دی آلدهید نسبت به تیمار اسید‌سالیسیلیک با غلظت صفر میلی مولار(شاهد)تحت شرایط تنش خشکی گردید. به طور کلی نتایج پژوهش حاضر نشان داد که کاربرد اسید‌سالیسیلیک با غلظت 2 میلی مولار می‌تواند اثرات تنش خشکی بر رشد انگور را تعدیل کند و رقم رشه در مقایسه با رقم بیدانه سفید از تحمل بالاتری نسبت به تنش خشکی برخوردار است.

کلیدواژه‌ها

استرس کمبود آب؛ پرولین؛ تحمل، قند های محلول؛ مالون دی آلدهید

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