جایگزینی بخشی از یونجه جیره با برگ درخت عناب و تأثیر آن بر قابلیت هضم، برخی پارامترهای خونی و تخمیری شکمبه‌ای در بره‌های نر بلوچی

پژوهشهای علوم دامی ایران

مقاله 1، دوره 13، شماره 1 - شماره پیاپی 45، فروردین 1400، صفحه 1-12   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.v13i1.75949

نویسندگان

حسین حسن پور تقی آباد¹؛ مسلم باشتنی^{* 2}؛ محمد رضا اصغری³

¹دانشکده کشاورزی و منابع طبیعی، دانشگاه بیرجند، بیرجند، ایران

²گروه تغذیه دام و طیور، دانشکده کشاورزی و منابع طبیعی بیرجند، بیرجند، ایران.

³گروه تغذیه دام و طیور، دانشکده کشاورزی و منابع طبیعی بیرجند، بیرجند، ایران

چکیده

جهت بررسی جایگزینی بخشی از یونجه جیره با برگ درخت عناب و تأثیر آن بر قابلیت هضم، برخی پارامترهای خونی و تخمیری شکمبه‌ای در بره‌های نر بلوچی، آزمایشی در قالب سه تیمار (0، 6 و 12 درصد برگ درخت عناب) بر پایه طرح کاملا تصادفی انجام شد. جایگزینی برگ درخت عناب با بخشی از یونجه جیره، تأثیر معنی‌داری بر میانگین مصرف خوراک روزانه، قابلیت هضم مواد مغذی، برخی پارامترهای خونی و تخمیری شکمبه داشت، به‌طوری‌که pH مایع شکمبه، قابلیت هضم پروتئین خام، گلوکز، نیتروژن اوره‌ای خون در تیمارهای حاوی 6 و 12 درصد برگ درخت عناب، کاهش معنی‌داری نسبت به شاهد نشان داد. در میان تیمارها، بیشترین مقدار کلسترول،HDL و LDL مربوط به جیره حاوی 12 درصد برگ عناب بود. نتایج حاصل از این آزمایش نشان داد که استفاده از جیره حاوی 6 درصد برگ عناب، اثرات منفی بر قابلیت هضم مواد مغذی، فراسنجه­های تخمیری شکمبه‌ای و خونی نداشت.

کلیدواژه‌ها

برگ عناب؛ بره‌های پرواری؛ تانن؛ ترکیب شیمیایی؛ عملکرد

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