- Abad Ullah, Abbasi, N.A., Shafique, M., Qureshi, A.A., 2017, Influence of edible coating on biochemical fruit quality and storage life of bell pepper cv. Yolo wonder. Journal of food quality (Hindawi), https://doi.org/10.1155/2017/2142409.
Ares, G., Lareo, C., Lema, P. 2007. Modified atmosphere packaging for postharvest storage of mushrooms. A review. Fresh Produce, 1(1), 32-40.
Bagamboula, C.F., Uyttendaele, M., & Debevere, j., 2004, Inhibitory effect of thyme and basil essential oils, cavacrol, thymol, estragol, linalool and p-cymene toeards Shigella sonnei and S. flexneri, Food microbilogy, 21, 33-42.
Beuchamp, C., & Fridovich, L., 1971, Superoxide dismotase: Improved assays and an assay application to acrylamide gels. Analytical biochemistry, 44, 276-287.
Bodaghi, H., Ghasimi Hagh, Z., 2019, Application of clay‑TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage. Journal of Food Measurement and Characterization, 13, 2377–2388.
Bodaghi, H., Mostofi, Y., Oromiehie, A., Ghanbarzadeh, B. & Ghasimi Hagh, Z., 2015, Synthesis of clay–TiO2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application. Journal applied polymer Science, 10(132), 1-8.
Candan, N., & Tarhan, L., 2003, Relationship among chlorophyll-cartenoid content, antioxidant enzme activities and lipid peroxidation level by Mg+2 deficiency in the Menta pulegium leaves. Plant physiology and biochemistry, 41, 35-40.
De Azeredo, H.M.C., 2009, Nanocomposites for food packaging applications. Food Research International, 42(9), 1240-1253.
Del Nobile, M. A., Conte, A., Scrocco, C., Laverse, J., Brescia, I., Conversa, G., & Elia, A., 2009, New packaging strategies to reserve fresh-cut artichoke quality during refrigerated storage. Innovative Food Science and Emerging Technologies, 10, 128–133.
Entezari, M., 2009, Studying the effect Echinophora platyloba extract on bactira (Staphilococus aureus and Pseudomonas aeroginosa) and fungi (Candidia albicans, Aspergilus flavus and Aspergilus niger) in vitro. World Journal Medical Scencesi, 4(2), 89-92.
Galvis-Sanchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X., 2003. Physicochemical and sensory evaluation of ‘Rocha’pear following controlled atmosphere storage. Journal of food science, 68, 318-327.
Gao, M., Feng, L., Jiang, T., 2014, Browning inhibition and quality preservation of botton mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food chemistry, 149, 104-113.
Hu, Q., Fang, Y., Yang, Y., Ma, N., Zhao, L., 2011, Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage. Food Research international Journal, 44, 1589–1596.
Jiang, T., Luo, Z., Ying, T., 2015, Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shittake mushroom (Lentinus edodes). Food chemistry, 172, 692-698.
Jooste, M.M., 2002, Optimum harvest maturity and cold-storage duration for Prunus armeniaca L. cvs. Supergold and imperial cultivated in South Africa. SA Fruit Journal, 71, 63-71.
Kavita, S., Ritambhara, G.K., Shalini, V. and Dubey, R.S., 2001, Effect of cadmium on lipid peroxidasion, superoxide anion generation and activities of antioxidant enzymes in growing rice seedlings. Plant science, 3(2), 23-35.
Kim, K.M., A Ko, J., Lee, J.S., Park, H.J., Hanna, M.H. 2006. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT-Food Science and Technology, 39(4), 365-372.
Mao, L. C., Wang, G. Z., Zhu, C. G., Pang, H. Q., 2007, Involvement of phospholipase D and lipoxygenase in response to chilling stress in postharvest cucumber fruits. Plant science, 172, 400-405.
Meng, X. Y., Zhang, M., Adhikari, B., 2012, Extending shelf-life of fresh-cut green peppers using pressurized argon treatment. Postharvest biology and technology, 71, 13-20.
Nath, A. (2012). Extension of shelf life of pear fruits using different packaging materials. Journal of food science and technology, 49(5), 556-563.
Nerya, O., Ben-Arie, R., Luzzatto, T., Musa, R., Khativ, S., Vaya, J., 2006, Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors. Postharvest Biology and Technology, 39(3), 272-277.
Palou, E., Lopez-Malo, A., Barbosa-Canova, G.V., Welti-Chanes, J., & Swanson, G.B., 1999, Polyphenoloxidase activity and colour of blanched and high hydrostatic pressure treated banana puree. Journal of food science, 64, 42-45.
Rahimi-Nasrabadi, M., Gholivand, M.B., Vatanara, A., pourmohamadian, S., Rouholamini-Najafabadi, A., Batooli, H., 2012, Comparison of essential oil composition of eucalyptus oleosa obtained by supercritical carbon dioxide and hydrodistillation. Journal of Herbs, Spices & Medicinal Plants, 18(4), 318-330.
Regnier, T., Combrinck, S., Plooy, W., Botha, B., 2010, Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit. Postharvest Biology and Technology, 57(3), 176-182.
Taghizadeh, M., Gowen, A., Ward, P. & O'Donnell, C.P., 2010, Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innovative Food Science & Emerging Technologies, 11(3), 423-431.
Villaescusa, R., & M. Gil., 2003, Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biology and Technology, 28(1), 169-179.
Xing, Y., Li, X., Xu, Q., Yun, J., Lu, Y., Tang, Y., 2011, Effect of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annum L). Food chemistry, 124, 1443-1450.
Xing, Z. 2008, Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms. Journal of agricultural and food chemistry, 56(24), 11838-11844.
Xu, W.T., Peng, X.L., Luo, Y.B., Wang, J., Guo, X., & Huang, K.L., 2009, Physioological and biochemical responses of grape fruit seed extract dip on redglobe grape. LWT-Food science and technology, 42, 471-476.
Zivanovic, S., Buescher, R.W., & Kim, K.S., 2000, Textural changes in mushroom (Agaricus bisporus) associated tissue ultrastructure and composition. Journal of food science, 65, 1404-1408
|
