Chaji, M., Alimirzaii, P. (2021). The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs. , 13(4), 513-524. doi: 10.22067/ijasr.2021.38294.0
Morteza Chaji; Parvin Alimirzaii. "The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs". , 13, 4, 2021, 513-524. doi: 10.22067/ijasr.2021.38294.0
Chaji, M., Alimirzaii, P. (2021). 'The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs', , 13(4), pp. 513-524. doi: 10.22067/ijasr.2021.38294.0
Chaji, M., Alimirzaii, P. The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs. , 2021; 13(4): 513-524. doi: 10.22067/ijasr.2021.38294.0


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