- Abubakar, A.R., Ashraf, N., & Ashraf, M. (2013). Effect of plant biostimulants on fruit cracking and quality attributes of pomegranate cv. Kandharikabuli. Scientific Research and Essays 8(44): 2171-2175. https://doi.org/10.5897/SRE2013.5702.
- Afshari, H., Sajedi, S., & Hokmabadi, H. (2014). Effect of gibberllic acid and girdling on pomological characteristics of fruit in grape cv. Akgari. Journal of Horticulture Science 28(2): 269-276. (In Persian with English abstract). https://doi.org/10.22067/jhorts4.v0i0.22182.
- Agusti, M., Martinez-Fuentes, A., & Mesejo, C. (2002). Citrus fruit quality. Physiological basis and techniques of improvement. Agrosienta 2: 1-16
- Ahmed, F.F., Mohamed, M.M., Abou El-Khashab, A.M.A., & Aeed, S.H.A. (2014). Controlling fruit splitting and improving productivity of Manfalouty pomegranate trees by using salicylic acid and some nutrients. World Rural Observations 6(1): 87-93.
- Akbarpour, V., Hemmati, K., & Sharifani, M. (2009). Physical and chemical properties of pomegranate (Punica granatum L.) fruit in maturation stage. American-Eurasian Journal Agricultural and Environmental Science 6: 411-416.
- Allan, P., George, A.P., Nissen, R.J., & Rasmussen, T.S. (1993). Effects of girdling time on growth, yield and fruit maturity of the low chill peach cultivar Flordaprince. Australian Journal of Experimental Agricultur 33: 781-785. http://doi.org/10.1071/EA9930781
- Al-Maiman, S.A., & Ahmad, D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry 76: 437-441.
- Al-Yahyai, R., Al-Said, F., & Opara, L. (2009). Fruit growth characteristics of four pomegranate cultivars from northern Oman. Agricultural and Biological Sciences 64: 335-341. http://doi.org/10.1051/fruits/2009029
- Amati, A., Marangoni B., Zironi R., Castellari, M., & Arfelli, G. (1994). Differentiated grape harvesting. The effects of cluster thinning on vine physiology. (IIIrd) Rivista. di Vitic. di Enolo 47(3): 3-12
- Arakawa, O., Kanno, K., Kanetsuka, A., Shiozaki, Y., & Barritt, B.H. (1997). Effects of girdling and bark inversion on tree growth and fruit quality of apple. Acta Horticulturae 451: 579-585. https://doi.org/10.17660/ActaHortic.1997.451.67
- Arnal, L., & Del Rio, M.A. (2004). Quality of persimmon fruit ‘Rojo Brillante’ during storage at different temperatures. Spanish Journal of Agricultural Research 2: 243-247. http://doi.org/10.5424/sjar/2004022-78
- Balbontin, C., Ayala, H., Bastías, R.M., Tapia, G., Ellena, M., Torres, C., Yuri, J.A., J Quero-García, A., Rios, J.C., & Silva, H. (2013). Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective. Chilean Journal of Agriculture Research 73(1): 66-72. https://doi.org/10.4067/S0718%2D58392013000100010
- Bhujbal, B.G., & Chaudhari, K.G. (1993). Yield and quality of ‘Thompson Seedless’ grape (Vitis vinifera L.) as influenced by girdling and gibberellins. Journal of Maharashtra Agricultural Universities 4(2): 108-112.
- Byers, R.E., Carbaugh, D.H., & Presley, C.N. (1990). ‘Stayman' fruit cracking as affected by surfactants, plant growth regulators, and other chemicals. Journal of the American Society for Horticultural Science 115(3): 405-411.
- Cam, M., Hisil, Y., & Durmaz, D. (2009). Characteristion of pomegranate juices from ten cultivars grown in Turkey. International Journal of Food Properties 12: 388-395. https://doi.org/10.1080/10942910701813917
- Chanana, Y.R., & Beri, S. (2004). Studies on the improvement of fruit quality of subtropical through girdling and thinning. Acta Horticulturae 662: 1150-1157. https://doi.org/10.17660/ActaHortic.2004.662.51
- Christodouloum, A.J., Weaver, R.J., & Pool, R.M. (1968). Relation of girdling and gibberellin treatment to fruit set, berry development and cluster compactness in Vitis vinifera grapes. Journal of the American Society for Horticultural Science 92: 301-310. https://doi.org/10.1016/0304-4238(77)90028-0.
- Davise, F.S., & Albrigo, L.G. (1994). Citrus. CAB. International, pp: 11-37.
- Fageria, M.S., Dhaka, R.S., & Chaudhary, N.L. (1998). Determination of maturity standards of dates. Pp. 426-432. Proceeding of First International Conference on Date Palms, 8-10 March. Al-Ain, United Arab Emirates
- Ferguson, L., Mariscal, M., Reyes, H., Metheney, P., & Herman, K. (2003). Using trunk girdling to improve ‘Black Mission’ fig size. Acta Horticulturae 605: 167-169. https://doi.org/10.17660/ActaHortic.2003.605.25
- Formolo, R., Rufato, L., Kretzschmar, A.A., Schlemper, C., Mendes, M., Marcon Filho, J.L., & Lima, A.P. (2010). Gibberellic acid and cluster thinning on seedless grape ‘BRS Clara’ in Caxias do Sul, Rio Grandedo Sul state, Brazil. Acta Horticulturae 884: 467-471. https://doi.org/10.17660/ActaHortic.2010.884.59
- Gharah Shikhbayat, R. (1994). Investigation of several chemical material and irrigation period in prevention of pomegranate cracking in Malas-e-Torsh cultivar. MSc Thesis. Tarbiat Modares University. Tehran, Iran.
- Gharh Sheykhbayat, R. (2006). Anatomical study of fruit cracking in pomegranate cv. Malas-e- Torsh. Journal of Research and Construction in Agriculture and Horticulture 69: 10-14.
- Goren, R., Hubernam, M., & Goldschmidt, E.E. (2004). Girdling: Physiological and horticultural aspects. Horticultural Reviews 30: 1-35.
- Gozlekci, S., & Kayank, L. (2000). Physical and chemical changes during fruit development and flowering in pomegranate (Punica granatum L.) cultivar ‘Hacaznar’ grown in Antalya region. Ciheam-Options Mediteraians 42: 79-85.
- Harvell, D.C., & Williams, L.E. (2002). Effect of trunk girdling and GA3 application on leaf net CO2 assimilation rate of two seedless grape. Plant Physiology Supplement 77: 4-61
- Hemati, Kh. (2015). Effect of Climatic Conditions and Time of Fruit Harvesting on Quantity and Quality of Flavonoids in Different Citrus Cultivars. PhD thesis. Faculty Agriculture. Tarbiat Modares University. 132pp
- Hepaksoy, S., Aksoy, U., Can, H.Z., & Ui, M.A. (2000). Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties. Série A. Séminaires Méditerranéens 42: 81-86
- Jedlow, L.K., & Schrader, L.E. (2005). Fruit cracking and splitting. Producing Premium Cherries. Pacific Northwest Fruit School Cherry Shortcourse Proceedings, Chapter 10. pp: 65-66.
- Jindal, P.C., Dhwan, S.S., & Chauhan, K.S. (1982). Effect of girdling alone and in combination with boric acid on berry set, berry drop, yield and quality of grapes. Vitis 72: 412-418.
- Krezdorn, A.H., & Wiltbank, W.J. (1968). Annual girdling of ‘Orlando Tangelo’ over an eight year period. Proc. Fla. State Hort. Soc. 81: 29-35
- Shakeri, M., & Sadat Akhavi, Y. (2003). Pests and diseases of pomegranates. Tasbih Publications of Yazd. 126 Pp
- Shakeri, M., Jahani, M., & Vazifeshenas, K.R. (2011). Comparison of exported pomegranate cultivars for crown worm infection, fruit burst and sunburn, Proceedings of National Pomegranate Conference. Ferdows. Ferdows Pomegranate Research Center.
- Shulman, Y., Fainbertein, L., & Lavee S. (1984). Pomegranate fruit development and maturation. Journal of Horticultural Science 48: 293-296.
- Simon, G. (2006). Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and possibilities of prevention. International Journal of Horticultural Science 12: 27-35. http://doi.org/10.31421/IJHS/12/3/654
- Varasteh, F., Arzani, K., & Zamani, Z.A. (2009). An Investigation on the physicochemical seasonal changes of pomegranate (Punica granatum L.) fruit cv. Malas-e-Torsh-e-Saveh'. Iranian Journal and Horticultural Science 39(1): 29-37. (In Persian with English abstract). https://dor.net/dor/20.1001.1.2008482.1387.39.1.4.4
- Varasteh, F., Arzani, K., Tabatabaei, S.Z., & Zamani, Z. (2008). Physico-chemical seasonal changes of pomegranate (Punica granatum L.E) fruit ‘Malas-e-Torsh-e-Saveh’ in Iran. Acta Horticulturae 769: 255-258. http://doi.org/10.17660/ActaHortic.2008.769.36
- Verreynne, J.S., Rabe, E., & Theron, K. I. (2001). The effect of combined deficit and summer trunk girdling on the internal fruit quality of ‘Marisol’ clementine. Scientia Horticulture 91: 25-37. https://doi.org/10.1016/S0304-4238(01)00233-3
- Williams, L.E., & Ayars, J.E. (2005). Water use of ‘Thompson Seedless’ grapevines as affected by the application of gibbrellic acid (GA3) and trunk girdling –practices to increase berry size. Agricultural and Forest Meteorology 129: 85-94. https://doi.org/10.1016/j.agrformet.2004.11.007
- Wright, G.C. (2000). Girdling ‘Fairchild’ mandarins and ‘Lisbon’ lemons to improve fruit size. University of Arizona, College of Agriculture and Life Sciences, Publications, Tucson, Arizona.
- Zarei, M., & Azizi, M. (2010). Evaluation of some physicochemical characteristics of six Iranian pomegranate (Punica granatum L.) cultivars fruit at ripening stage, Journal of Horticultural Science 24(2): 175-183. https://doi.org/10.22067/jhorts4.v1389i2.7995
|