بررسی تاثیر زمان حلقه‌برداری تنه درخت بر شدت عارضه ترکیدگی و ویژگی‌های کمی و کیفی میوه‌ی دو رقم انار

علوم باغبانی

مقاله 1، دوره 36، شماره 4 - شماره پیاپی 56، بهمن 1401، صفحه 735-745   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2021.61829.0

نویسندگان

سیده فاطمه متولیان؛ بهرام عابدی^* ؛ یحیی سلاح ورزی؛ علی تهرانی فر

گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران

چکیده

از مشکلات عمده تولید انار که تقریبأ در تمام مناطق انارکاری دنیا بخصوص در مناطق گرم و خشک شایع است، عارضه ترکیدگی میوه آن می‌باشد که بعد از کرم گلوگاه انار بیشترین خسارت را به باغ‌داران وارد می‌نماید. از سوی دیگر تحقیقات مختلف گویای این واقعیت می‌باشد که حلقه‌برداری بر ویژگی‌های کمی و کیفی میوه درختان مختلف تاثیر دارد؛ بنابراین آزمایشی به منظور بررسی تاثیر زمان حلقه‌برداری بر ویژگی‌های کمی، کیفی و همچنین شدت عارضه ترکیدگی دو  رقم ’شیرین پوست قرمز‘ و ’ملس‘ در شهرستان مهدی‌شهر استان سمنان انجام پذیرفت. حلقه‌برداری در سه زمان تمام‌گل، دو ماه پس از تمام‌گل و چهار ماه پس از تمام‌گل انجام گرفت. نتایج نشان داد حلقه‌برداری در زمان تمام‌گل و دو ماه پس از تمام‌گل توانست درصد ترکیدگی میوه را در هر دو رقم به طور چشمگیری نسبت به تیمار شاهد (عدم حلقه‌برداری) کاهش دهد. همچنین در بین دو رقم مورد مطالعه درصد ترکیدگی در رقم ’شیرین پوست قرمز ‘ بیشتر از رقم ’ملس‘ بود. علاوه بر این، حلقه‌برداری در زمان تمام‌گل و چهار ماه پس از تمام‌گل توانست میزان وزن، حجم میوه و میانگین وزن 100 آریل را افزایش دهد. از بین دو رقم مورد مطالعه در پژوهش نیز رقم ’ملس‘ نسبت به رقم ’شیرین پوست‌قرمز‘ میزان مواد جامد محلول و درصد اسید قابل تیتراسیون بالاتری نشان داد.

کلیدواژه‌ها

رقم شیرین پوست‌قرمز؛ رقم ملس؛ مواد جامد محلول؛ وزن میوه

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