ویژگی‌های مورفولوژیک و ترکیبات فیتوشیمیایی مرزه (Satureja hortensis L.) در پاسخ به کاربرد کود پلت مرغی و سولفات روی

علوم باغبانی

مقاله 3، دوره 36، شماره 4 - شماره پیاپی 56، بهمن 1401، صفحه 763-776   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2021.67877.1006

نویسندگان

رقیه راعی¹؛ وحید اکبرپور^{* 1}؛ محمدعلی بهمنیار²

¹گروه علوم و مهندسی باغبانی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

²گروه علوم و مهندسی خاک، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

چکیده

مدیریت کود یکی از عوامل اصلی در جهت رسیدن به کشاورزی پایدار محسوب می‌شود. از این رو نظام کشاورزی تلفیقی استفاده از مواد آلی همراه با مصرف بهینه کودهای شیمیایی را توصیه می‌کند. مدیریت تلفیقی کود دامی با کود شیمیایی روش مهمی برای افزایش تولید و حفظ باروری خاک می‌باشد. هدف از پژوهش حاضر بررسی نقش کود آلی پلت مرغی و سولفات روی در پرورش گیاه مرزه می‌باشد. آزمایش حاضر به‌صورت فاکتوریل در قالب طرح کاملاَ تصادفی با 3 تکرار انجام گرفت. فاکتور اول کود مرغی با چهار سطح (صفر، 3، 6، 9 تن در هکتار) و فاکتور دوم سولفات روی با چهار سطح (صفر، 50، 100، 150 میلی‌گرم در کیلوگرم خاک) بود. با توجه به نتایج به‌دست آمده، اثر کود آلی مرغی، سولفات روی و برهمکنش آنها بر بیشتر صفات مورد بررسی معنی‌دار بود. بیشترین ارتفاع بوته در تیمار کود آلی مرغی 9 تن در هکتار + سولفات روی 100 میلی‌گرم در کیلوگرم خاک مشاهده شد که نسبت به شاهد 26/79 درصد افزایش نشان داد و کمترین ارتفاع بوته متعلق به تیمار شاهد بود. کلروفیل کل در تیمار کود مرغی 6 تن در هکتار + 150 میلی‌گرم سولفات روی در کیلوگرم، افزایش قابل توجهی نسبت به شاهد داشت. بیشترین میزان نیتروژن برگ در تیمار کود مرغی 9 تن در هکتار + 50 میلی‌گرم سولفات روی در کیلوگرم با افزایش 03/82 درصدی نسبت به شاهد به دست آمد و عنصر روی با افزایش 75/222 درصدی در تیمار کود مرغی 9 تن در هکتار + 150 میلی‌گرم سولفات روی در کیلوگرم مشاهده شد. تیمار کود مرغی 6 تن در هکتار + 150 میلی‌گرم درکیلو گرم با 53/261 درصد افزایش نسبت به شاهد حاوی بیشترین درصد اسانس بود. نتیجه پژوهش حاضر نشان داد استفاده از نسبت‌های تلفیقی کود آلی مرغی و سولفات روی در بهبود صفات رویشی، عناصر در دسترس گیاه و درصد اسانس موثر واقع شده است.

کلیدواژه‌ها

اسانس؛ تغذیه؛ خصوصیات فیتوشیمیایی؛ سولفات روی؛ کود دامی؛ گیاه دارویی

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