- Ahmed, A.F., Attia, F.A., Liu, Z., Li, C., Wei, J., & Kang, W. (2019). Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum) plants. Food Science and Human Wellness, 8(3), 299-305. https://doi.org/10.1016/j.fshw.2019.07.004
- Alghooneh, A., Alizadeh Behbahani, B., Noorbakhsh, H., & Tabatabaei Yazdi, F. (2015). Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts. Microbial Pathogenesis, 85, 58-65. https://doi.org/10.1016/j.micpath.2015.06.003
- Alizade Behbahani, B., Tabatabaei Yazdi, F., Heidari Sureshjani, M., Mortazavi, A., & Tabatabaei Yazdi, F. (2014). Antimicrobial effect of the aqueous and ethanolic Satureja bachtiarica extracts “in vitro”. Iranian Journal of Infectious Diseases and Tropical Medicine, 19(64), 13-19.
- Alizadeh Behbahani, B., Falah, F., Vasiee, A., & Tabatabaee Yazdi, F. (2021). Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food Science & Nutrition, 9(5), 2458-2467. https://doi.org/10.1002/fsn3.2186
- Alizadeh Behbahani, B., Noshad, M., & Falah, F. (2019). Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 875-883.
- Alizadeh Behbahani, B., Shahidi, F., Yazdi, F.T., & Mohebbi, M. (2013a). Antifungal effect of aqueous and ethanolic mangrove plant extract on pathogenic fungus" in vitro". International Journal of Agronomy and Plant Production, 4(7), 1652-1658.
- Alizadeh Behbahani, B., Tabatabaei Yazdi, F., Mortazavi, S.A., Zendeboodi, F., Gholian, M.M., & Vasiee, A. (2013b). Effect of aqueous and ethanolic extract of Eucalyptus camaldulensis on food infection and intoxication microorganisms “in vitro”. Journal of Paramedical Sciences, 4(3), 89-99.
- Alizadeh Behbahani, B., Tabatabaei Yazdi, F., Noorbakhsh, H., Riazi, F., Jajarmi, A., & Tabatabaei Yazdi, F. (2016b). Study of the antibacterial activity of methanolic and aqueous extracts of Myrtus communis on pathogenic strains causing infection. Zahedan Journal of Research in Medical Sciences, 18(2), e5989.
- Alizadeh Behbahani, B., Tabatabaei Yazdi, F., Shahidi, F., & Riazi, F. (2016a). Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Alternaria citri and Penicillium digitatum. Zahedan Journal of Research in Medical Sciences, 18(2), e5992.
- Almajano, M.P., Carbo, R., Jiménez, J.A.L., & Gordon, M.H. (2008). Antioxidant and antimicrobial activities of tea infusions. Food Chemistry, 108(1), 55-63. https://doi.org/10.1016/j.foodchem.2007.10.040
- Al-Samarrai, G., Singh, H., & Syarhabil, M. (2012). Evaluating eco-friendly botanicals (natural plant extracts) as alternatives to synthetic fungicides. Annals of Agricultural and Environmental Medicine, 19(4), 673-676.
- Baena, R., Araujo, E.S., Souza, J.P., Bischoff, A.M., Zarbin, P.H., Zawadneak, M.A., & Cuquel, F.L. (2022). Ripening stages and volatile compounds present in strawberry fruits are involved in the oviposition choice of Drosophila suzukii (Diptera: Drosophilidae). Crop Protection, 153, 105883. https://doi.org/10.1016/j.cropro.2021.105883
- Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M.A. (2020). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. Food Science and Biotechnology, 29(5), 717-728. https://doi.org/10.1007/s10068-019-00715-4
- Bharti, R., & Singh, B. (2020). Green tea (Camellia assamica) extract as an antioxidant additive to enhance the oxidation stability of biodiesel synthesized from waste cooking oil. Fuel, 262, 1, 16658. https://doi.org/10.1016/j.fuel.2019.116658
- Camargo, L., Pedroso, L., Vendrame, S., Mainardes, R., & Khalil, N. (2016). Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production. Brazilian Journal of Biology, 76, 428-434.
- Chou, -C., Lin, L.-L., & Chung, K.-T. (1999). Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season. International Journal of Food Microbiology, 48(2), 125-130. https://doi.org/10.1016/S0168-1605(99)00034-3
- du Plooy, W., Regnier, T., & Combrinck, S. (2009). Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biology and Technology, 53(3), 117-122. https://doi.org/10.1016/j.postharvbio.2009.04.005
- Dufresne, C.J., & Farnworth, E.R. (2001). A review of latest research findings on the health promotion properties of tea. The Journal of Nutritional Biochemistry, 12(7), 404-421. https://doi.org/10.1016/S0955-2863(01)00155-3
- Ebrahimi Hemmati Kaykha, M., Jooyandeh, H., Alizadeh behbahani, B., & Noshad, M. (2020). Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions. Food Science and Technology, 17(101), 71-80.
- Frei, B., & Higdon, J.V. (2003). Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. The Journal of nutrition, 133(10), 3275S-3284S. https://doi.org/10.1093/jn/133.10.3275S
- Gramza, A., & Korczak, J. (2005). Tea constituents (Camellia sinensis) as antioxidants in lipid systems. Trends in Food Science & Technology, 16(8), 351-358. https://doi.org/10.1016/j.tifs.2005.02.004
- Gupta, D., & Kumar, M. (2017). Evaluation of in vitro antimicrobial potential and GC–MS analysis of Camellia sinensis and Terminalia arjuna. Biotechnology Reports, 13, 19-25. https://doi.org/10.1016/j.btre.2016.11.002
- Ho, C., Chen, C., Wanasundara, U., & Shahidi, F. (1997). Natural antioxidants from tea. Natural Antioxidants, 213-223.
- Hojjati, M., & Alizadeh Behbahani, B. (2021). Evaluation of the effect of aqueous and methanolic extraction methods on the antioxidant and antimicrobial characteristics of Allium jesdianum extract: in vitro study. Iranian Food Science and Technology Research Journal, 17(1), 83-91. https://doi.org/10.22067/ifstrj.v17i1.85992
- Katalinic, V., Milos, M., Kulisic, T., & Jukic, M. (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total Food Chemistry, 94(4), 550-557. https://doi.org/10.1016/j.foodchem.2004.12.004
- Kiarsi, Z., Hojjati, M., Alizadeh Behbahani, B., & Noshad, M. (2020). In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage. Journal of Food Safety, 40(3), e12782. https://doi.org/10.1111/jfs.12782
- Koech, K., Wachira, F.N., Ngure, R., Orina, I., Wanyoko, J., Bii, C., & Karori, S. (2013). Antifungal activity of crude tea extracts. African Journal of Agricultural Research, 8(19), 2086-2089.
- Łuczaj, W., & Skrzydlewska, E. (2005). Antioxidative properties of black tea. Preventive Medicine, 40(6), 910-918. https://doi.org/10.1016/j.ypmed.2004.10.014
- Marquenie, D., Michiels, C., Geeraerd, A., Schenk, A., Soontjens, C., Van Impe, J., & Nicolaı, B. (2002). Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International Journal of Food Microbiology, 73(2-3), 187-196. https://doi.org/10.1016/S0168-1605(01)00648-1
- Mohseni, P., Borghei, A.M., & Khanali, M. (2018). Coupled life cycle assessment and data envelopment analysis for mitigation of environmental impacts and enhancement of energy efficiency in grape production. Journal of Cleaner Production, 197, 937-947. https://doi.org/10.1016/j.jclepro.2018.06.243
- Namita, P., Mukesh, R., & Vijay, K.J. (2012). Camellia sinensis (green tea): a review. Global Journal of Pharmacology, 6(2), 52-59.
- Nazer, A., Kobilinsky, A., Tholozan, J.-L., & Dubois-Brissonnet, F. (2005). Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella Typhimurium: a synergistic effect? Food Microbiology, 22(5), 391-398. https://doi.org/10.1016/j.fm.2004.10.003
- Negi, P., Jayaprakasha, G., & Jena, B. (2003). Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry, 80(3), 393-397. https://doi.org/10.1016/S0308-8146(02)00279-0
- Noshad, M., Alizadeh Behbahani, B., Jooyandeh, H., Rahmati‐Joneidabad, M., Hemmati Kaykha, M.E., & Ghodsi Sheikhjan, M. (2021). Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions. Food Science & Nutrition, 9(3), 1625-1639. https://doi.org/10.1002/fsn3.2137
- Persaud, R., Khan, A., Isaac, W.-A., Ganpat, W., & Saravanakumar, D. (2019). Plant extracts, bioagents and new generation fungicides in the control of rice sheath blight in Guyana. Crop Protection, 119, 30-37. https://doi.org/10.1016/j.cropro.2019.01.008
- Perva-Uzunalić, A., Škerget, M., Knez, Ž., Weinreich, B., Otto, F., & Grüner, S. (2006). Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry, 96(4), 597-605. https://doi.org/10.1016/j.foodchem.2005.03.015
- Rahmati-Joneidabad, M., & Alizadeh Behbahani, B. (2021). Identification of chemical compounds, antioxidant potential, and antifungal activity of Thymus daenensis essential oil against spoilage fungi causing apple rot. Iranian Food Science and Technology Research, 17(5), 691-700. https://doi.org/10.22067/ifstrj.v18i1.87595
- Rahmati-Joneidabad, M., Alizade Behbahani, B., & Noshad, M. (2021). Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold. Food Science and Technology, 18(115), 171-180. https://doi.org/10.52547/fsct.18.115.13
- Sabaghi, M., Maghsoudlou, Y., Khomeiri, M., & Ziaiifar, A.M. (2015). Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel. Postharvest Biology and Technology, 110, 224-228. https://doi.org/10.1016/j.postharvbio.2015.08.025
- Saki, A., Mozafari, H., Asl, K. K., Sani, B., & Mirza, M. (2019). Plant yield, antioxidant capacity and essential oil quality of Satureja mutica supplied with cattle manure and wheat straw in different plant densities. Communications in Soil Science and Plant Analysis, 50(21), 2683-2693. https://doi.org/10.1080/00103624.2019.1670835
- Senanayake, S.N. (2013). Green tea extract: Chemistry, antioxidant properties and food applications–A review. Journal of Functional Foods, 5(4), 1529-1541. https://doi.org/10.1016/j.jff.2013.08.011
- Si, W., Gong, J., Tsao, R., Kalab, M., Yang, R., & Yin, Y. (2006). Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. Journal of Chromatography A, 1125(2), 204-210. https://doi.org/10.1016/j.chroma.2006.05.061
- Solairaj, D., Legrand, N.N.G., Yang, Q., & Zhang, H. (2020). Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them. Physiological and Molecular Plant Pathology, 110, 101478. https://doi.org/10.1016/j.pmpp.2020.101478
- Taguri, T., Tanaka, T., & Kouno, I. (2004). Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. Biological and Pharmaceutical Bulletin, 27(12), 1965-1969.
- Tang, Y., Ma, X., Li, M., & Wang, Y. (2020). The effect of temperature and light on strawberry production in a solar greenhouse. Solar Energy, 195, 318-328. https://doi.org/10.1016/j.solener.2019.11.070
- Tehranifar, A., & Sarsaefi, M. (2000). Strawberry growing in Iran. IV International Strawberry Symposium 567.
- Wang, H., Provan, G.J., & Helliwell, K. (2000). Tea flavonoids: their functions, utilisation and analysis. Trends in Food Science & Technology, 11(4-5), 152-160. https://doi.org/10.1016/S0924-2244(00)00061-3
- Xi, D., Liu, C., & Su, Y.-C. (2012). Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats. Food Control, 25(1), 368-373. https://doi.org/10.1016/j.foodcont.2011.11.002
- Yang, Z., Tu, Y., Baldermann, S., Dong, F., Xu, Y., & Watanabe, N. (2009). Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. LWT - Food Science and Technology, 42(8), 1439-1443. https://doi.org/10.1016/j.lwt.2009.03.017
- Yeganegi, M., Tabatabaei Yazdi, F., Mortazavi, S.A., Asili, J., Alizadeh Behbahani, B., & Beigbabaei, A. (2018). Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection. Microbial Pathogenesis, 116, 62-67. https://doi.org/10.1016/j.micpath.2018.01.014
|
