Ataei nukabadi, F., Nehchiri, N., Keramat, J., Momeni Shahraki, M. (2022). Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties. , 18(2), 195-202. doi: 10.22067/ifstrj.2022.39047.0
Fariba Ataei nukabadi; Narges Nehchiri; Javad Keramat; Manuchehr Momeni Shahraki. "Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties". , 18, 2, 2022, 195-202. doi: 10.22067/ifstrj.2022.39047.0
Ataei nukabadi, F., Nehchiri, N., Keramat, J., Momeni Shahraki, M. (2022). 'Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties', , 18(2), pp. 195-202. doi: 10.22067/ifstrj.2022.39047.0
Ataei nukabadi, F., Nehchiri, N., Keramat, J., Momeni Shahraki, M. Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties. , 2022; 18(2): 195-202. doi: 10.22067/ifstrj.2022.39047.0


Journal Management System. Powered by Sinaweb