Zamankhani, M., Moeini, S., Mahasti Shotorbani, P., Mirsaeedghazi, H., Jafarpour, A. (2022). Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods. , 18(3), 53-68. doi: 10.22067/ifstrj.2022.76413.1167
Mahshid Zamankhani; Sohrab Moeini; Peyman Mahasti Shotorbani; Hossein Mirsaeedghazi; Afshin Jafarpour. "Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods". , 18, 3, 2022, 53-68. doi: 10.22067/ifstrj.2022.76413.1167
Zamankhani, M., Moeini, S., Mahasti Shotorbani, P., Mirsaeedghazi, H., Jafarpour, A. (2022). 'Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods', , 18(3), pp. 53-68. doi: 10.22067/ifstrj.2022.76413.1167
Zamankhani, M., Moeini, S., Mahasti Shotorbani, P., Mirsaeedghazi, H., Jafarpour, A. Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods. , 2022; 18(3): 53-68. doi: 10.22067/ifstrj.2022.76413.1167


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