- Alghooneh, A., Behbahani, B.A., Noorbakhsh, H., & Yazdi, F.T. (2015). Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts. Microbial Pathogenesis, 85, 58-65. https://doi.org/10.1016/j.micpath.2015.06.003
- Alizade Behbahani, B., Noshad, M., & Falah, F. (2019). Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic. Food Science and Technology, 16(91), 233-241.
- Alizade Behbahani, B., Tabatabaei Yazdi, F., Heidari Sureshjani, M., Mortazavi, A., & Tabatabaei Yazdi, F. (2014). Antimicrobial effect of the aqueous and ethanolic Satureja bachtiarica extracts “in vitro”. Iranian Journal of Infectious Diseases and Tropical Medicine, 19(64), 13-19.
- Alizadeh Behbahani, B., Falah, F., Vasiee, A., & Tabatabaee Yazdi, F. (2021). Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food Science & Nutrition, 9(5), 2458-2467. https://doi.org/https://doi.org/10.1002/fsn3.2186
- Alizadeh Behbahani, B., & Fooladi, A.A.I. (2018). Evaluation of phytochemical analysis and antimicrobial activities Allium essential oil against the growth of some microbial pathogens. Microbial Pathogenesis, 114, 299-303. https://doi.org/10.1016/j.micpath.2017.11.055
- Alizadeh Behbahani, B., Noshad, M., & Falah, F. (2019). Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. Potravinarstvo, 13(1), 875-883.
- Alizadeh Behbahani, B., & Shahidi, F. (2019). Melissa officinalis essential oil: Chemical compositions, antioxidant potential, total phenolic content and antimicrobial activity. Nutrition and Food Sciences Research, 6(1), 17-25. http://dx.doi.org/10.29252/nfsr.6.1.17
- Alizadeh Behbahani, B., Shahidi, F., Yazdi, F.T., & Mohebbi, M. (2013). Antifungal effect of aqueous and ethanolic mangrove plant extract on pathogenic fungus" in vitro". International Journal of Agronomy and Plant Production, 4(7), 1652-1658.
- Alizadeh Behbahani, B., Yazdi, F.T., Mortazavi, A., Zendeboodi, F., & Gholian, M.M. (2013). Effect of aqueous and ethanolic extract of Eucalyptus camaldulensis L. on food infection and intoxication microorganisms “in vitro”. Archives of Advances in Biosciences, 4(3), 89-99.
- Almaraz-Abarca, N., da Graça Campos, M., Avila-Reyes, J.A., Naranjo-Jimenez, N., Corral, J.H., & Gonzalez-Valdez, L.S. (2007). Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae). Journal of Food Composition and Analysis, 20(2), 119-124. https://doi.org/10.1016/j.jfca.2006.08.001
- Aqeel, A., Khursheed, A., Viqaruddin, A., & Sabiha, Q. (1989). Antimicrobial activity of julifloricine isolated from Prosopis juliflora. Arzneimittel-forschung, 39(6), 652-655.
- Aziznia, H., Keramat, J., & Soleimanian Zad, S. (2019). Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria. Food Hygiene, 9(2 (34)), 47-59. https://doi.org/10.30495/jfh.2019.665680
- Barzegar, H., Behbahani, B.A., & Mehrnia, M.A. (2020). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. Food Science and Biotechnology, 29(5), 717-728.
- Behbahani, B.A., Shahidi, F., Yazdi, F.T., Mortazavi, S.A., & Mohebbi, M. (2017). Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage. International Journal of Biological Macromolecules, 94, 515-526. https://doi.org/10.1016/j.ijbiomac.2016.10.055
- Duffy, C.F., & Power, R.F. (2001). Antioxidant and antimicrobial properties of some Chinese plant extracts. International Journal of Antimicrobial Agents, 17(6), 527-529.
- Ebrahimi Hemmati Kaykha, M., Jooyandeh, H., Alizadeh behbahani, B., & Noshad, M. (2020). Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions. Food Science and Technology, 17(101), 71-80. https://doi.org/10.52547/fsct.17.101.71
- Falah, F., Shirani, K., Vasiee, A., Yazdi, F.T., & Behbahani, B.A. (2021). In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract. Biocatalysis and Agricultural Biotechnology, 35, 102102. https://doi.org/10.1016/j.bcab.2021.102102
- Farboodniay Jahromi, M.A., Etemadfard, H., & Zebarjad, Z. (2018). Antimicrobial and antioxidant characteristics of volatile components and ethanolic fruit extract of Prosopis farcta. Trends in Pharmaceutical Sciences, 4(3), 177-186.
- Garavand, F., Eghbal, N., Nooshkam, M., Miraballes, I., & Jafari, S.M. (2021). Salt, spices, and seasonings formulated with nano/microencapsulated ingredients. In Application of Nano/Microencapsulated Ingredients in Food Products (pp. 435-467). Elsevier. https://doi.org/10.1016/B978-0-12-815726-8.00010-6
- Khatami, M., Azizi, Z., Sh, P., & Najarion, O. (2016). Antibacterial effect of silver nanoparticles synthesized by green method against the standard strains Escherichia coli k12 and Escherichia coli 25922. Journal of Gorgan University of Medical Sciences, 17(4), 119-124.
- 21. Morovati Sharifabad, M., & Salehi, E. (2017). The effect of feeding with Prosopis farcta aqueous extract in reduction of hyperlipidemia risk and liver enzymes level in hypercholesterolemic rats. Veterinary Researches & Biological Products, 30(2), 194-199. https://doi.org/10.22034/vj.2017.109243
- Nooshkam, M., Varidi, M., & Bashash, M. (2019). The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems. Food Chemistry, 275, 644-660. https://doi.org/10.1016/j.foodchem.2018.09.083
- Ortega‐Ramirez, L.A., Rodriguez‐Garcia, I., Leyva, J. M., Cruz‐Valenzuela, M.R., Silva‐Espinoza, B.A., Gonzalez‐Aguilar, G.A., Siddiqui, M.W., & Ayala‐Zavala, J.F. (2014). Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis. Journal of Food Science, 79(2), R129-R137. https://doi.org/10.1111/1750-3841.12341
- Poudineh, Z., Amiri, R., Najafi, S., & Mir, N. (2015). Total phenolic content, antioxidant, and antibacterial activities of seed and pod of Prosopis farcta from Sistan region, Iran. Azarian Journal of Agriculture, 2(2), 51-56.
- Rahmati-Joneidabad, M., & Alizadeh Behbahani, B (2021). Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot. Food Science and Technology, 18(114), 25-34. http://doi.org/10.52547/fsct.18.114.25
- Saad, A.M., Ghareeb, M.A., Abdel-Aziz, M.S., Madkour, H.M.F., Khalaf, O.M., El-Ziaty, A.K., & Abdel-Mogib, M. (2017). Chemical constituents and biological activities of different solvent extracts of Prosopis farcta growing in Egypt. Journal of Pharmacognosy and Phytotherapy, 9(5), 67-76. https://doi.org/10.5897/JPP2017.0452
- Shahidi, F., Tabatabaei, Y.F., Roshanak, S., Alizadeh, B.B., Vasiee, A., & Norouzi, N. (2019). Antimicrobial activity of Taraxacum pseudocalocephalum leaves extract on pathogenic microorganisms and comparison with common therapeutic antibiotics in vitro. Iranian Journal of Infectious Diseases and Tropical Medicine, 23(83), 37-46.
- Tabatabaei Yazdi, F., Alizade Behbahani, B., & Heidari Sureshjani, M. (2014). The comparison of antimicrobial effects of Chevil (Ferulago angulata) extract with a variety of common therapeutic antibiotics in vitro. Journal of Arak University of Medical Sciences, 17(3), 35-46.
- Tanavar, H., Barzegar, H., Alizade Behbahani, B., & Mehrnia, M. A. (2020). Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro. Food Science and Technology, 16(97), 77-87.
- Yazdi, F.T., & Behbahani, B.A. (2013). Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro”. Archives of Advances in Biosciences, 4(4), 56-62.
- Yeganegi, M., Yazdi, F.T., Mortazavi, S.A., Asili, J., Behbahani, B.A., & Beigbabaei, A. (2018). Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection. Microbial Pathogenesis, 116, 62-67. https://doi.org/10.1016/j.micpath.2018.01.014
|