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محمدی, داود, حاتمی, اکرم, عیوضیان کاری, ناصر, فرشباف پورآباد, رضا. (1402). مطالعه اثر ترکیب عصاره گیاه کرفس، L. (Apiaceae) Apium graveolens، با باکتریBacillus thuringiensis ، علیه بید سیب‌زمینی، Phthorimaea operculella (Lep.: Gelechiidae). سامانه مدیریت نشریات علمی, 37(4), 363-379. doi: 10.22067/jpp.2023.81209.1137
داود محمدی; اکرم حاتمی; ناصر عیوضیان کاری; رضا فرشباف پورآباد. "مطالعه اثر ترکیب عصاره گیاه کرفس، L. (Apiaceae) Apium graveolens، با باکتریBacillus thuringiensis ، علیه بید سیب‌زمینی، Phthorimaea operculella (Lep.: Gelechiidae)". سامانه مدیریت نشریات علمی, 37, 4, 1402, 363-379. doi: 10.22067/jpp.2023.81209.1137
محمدی, داود, حاتمی, اکرم, عیوضیان کاری, ناصر, فرشباف پورآباد, رضا. (1402). 'مطالعه اثر ترکیب عصاره گیاه کرفس، L. (Apiaceae) Apium graveolens، با باکتریBacillus thuringiensis ، علیه بید سیب‌زمینی، Phthorimaea operculella (Lep.: Gelechiidae)', سامانه مدیریت نشریات علمی, 37(4), pp. 363-379. doi: 10.22067/jpp.2023.81209.1137
محمدی, داود, حاتمی, اکرم, عیوضیان کاری, ناصر, فرشباف پورآباد, رضا. مطالعه اثر ترکیب عصاره گیاه کرفس، L. (Apiaceae) Apium graveolens، با باکتریBacillus thuringiensis ، علیه بید سیب‌زمینی، Phthorimaea operculella (Lep.: Gelechiidae). سامانه مدیریت نشریات علمی, 1402; 37(4): 363-379. doi: 10.22067/jpp.2023.81209.1137

مطالعه اثر ترکیب عصاره گیاه کرفس، L. (Apiaceae) Apium graveolens، با باکتریBacillus thuringiensis ، علیه بید سیب‌زمینی، Phthorimaea operculella (Lep.: Gelechiidae)

پژوهش های حفاظت گیاهان ایران
مقاله 2، دوره 37، شماره 4 - شماره پیاپی 62، دی 1402، صفحه 363-379    اصل مقاله (1.09 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22067/jpp.2023.81209.1137
نویسندگان
داود محمدی* 1؛ اکرم حاتمی2؛ ناصر عیوضیان کاری3؛ رضا فرشباف پورآباد4
1گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه شهید مدنی آذربایجان، تبریز،ایران
2گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران
3گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه شهید مدنی آذربایجان، تبریز، ایران
4گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.
چکیده
بید سیب­زمینی، Phthorimaea operculella، یکی از آفات بسیار مهم سیب­زمینی است که سالانه خسارات اقتصادی زیادی را در انبار و مزرعه وارد می­کند. در این بررسی تأثیر تلفیق حشره­کش میکروبی Bt با عصاره­های هگزانی، اتیل­استاتی و متانولی گیاه کرفس، Apium graveolens، بر مرگ و میر و برخی پارامترهای زیستی این آفت مطالعه شده است. عصاره­گیری با روش خیساندن انجام گرفت. غلظت­های زیرکشنده عوامل مورد بررسی شامل LC50، LC30 و LC10 به­صورت انفرادی و در تلفیق با یکدیگر به­صورت گوارشی مورد بررسی قرار گرفتند. برگ­های هم­سن و هم­اندازه سیب­زمینی در هر کدام از تیمارها غوطه­ور شده و پس از خشک شدن در اختیار لاروهای سن اول بید سیب­زمینی قرار گرفت. اثرات کشندگی هر غلظت و تلفیق دو عامل در فواصل زمانی 48، 96 و 144 ساعت ثبت گردید. همچنین اثر مهارکنندگی عصاره­ها بر آنزیم­های آلفا-آمیلاز و پروتئاز لاروهای بید سیب­زمینی نیز مورد مطالعه قرار گرفت. نتایج نشان داد که عصاره اتیل­استاتی کرفس در تلفیق با باکتری Bt اثرات سینرژیستی بر مرگ و میر لاروها داشت. تلفیق باکتری Bt با عصاره متانولی اثرات کشندگی کمتری نشان داد. همچنین مشخص گردید که تلفیق غلظت­های زیرکشنده عوامل مورد بررسی تأثیر معنی­داری بر طول دوره رشدی لاروی داشته و به­طور معنی­داری آن را افزایش دادند. همچنین درصد ظهور حشرات کامل به­شدت تحت تأثیر قرار گرفته و بخصوص در تلفیق غلظت­های LC50 عصاره­ها و حشره­کش Bt، به شدت کاهش یافت. نتایج مطالعات آنزیمی نشان داد که عصاره اتیل­استاتی کرفس در غلظت 10درصد 77/37 درصد فعالیت آنزیم پروتئاز و 51/25 درصد فعالیت آنزیم آلفا-آمیلاز لاروهای بید سیب­زمینی را مهار کردند.
کلیدواژه‌ها
اثرات زیستی؛ اثر سینرژیستی؛ دوره رشدی لاروی؛ غلظت‌های زیرکشنده؛ مهار آنزیم
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