Gholamhosseinpour, A., Zare, S. (2024). Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage. , 20(5), 589-605. doi: 10.22067/ifstrj.2024.87780.1328
Aliakbar Gholamhosseinpour; Saeed Zare. "Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage". , 20, 5, 2024, 589-605. doi: 10.22067/ifstrj.2024.87780.1328
Gholamhosseinpour, A., Zare, S. (2024). 'Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage', , 20(5), pp. 589-605. doi: 10.22067/ifstrj.2024.87780.1328
Gholamhosseinpour, A., Zare, S. Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage. , 2024; 20(5): 589-605. doi: 10.22067/ifstrj.2024.87780.1328


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