تأثیر تیمار پس از برداشت ال-گلوتاتیون بر ویژگی‌های فیزیکوشیمیایی میوه توت‌فرنگی رقم سابرینا در طی انبار سرد

مجله پژوهشهای علوم و صنایع غذایی ایران

دوره 21، شماره 1 - شماره پیاپی 91، فروردین و اردیبهشت 1404، صفحه 119-132   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ifstrj.2024.90319.1375

نویسندگان

کریم منداحکی^* ؛ حمید حسن پور

گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

چکیده

توت‌فرنگی میوه‌ای محبوب با طعم لذیذ و دارای منبع مهمی از مواد مغذی از قبیل مواد معدنی، ویتامین‌ها و پلی فنل‌ها است که حفظ این ویژگی‌ها در شرایط پس از برداشت از اهمیت بالایی برخوردار می‌باشد. در پژوهش حاضر اثر تیمار پس از برداشت ال-گلوتاتیون (GSH) در غلظت‌های (صفر، 4، 16، 32 و 64 میلی‌مولار) و زمان انبارمانی (5، 10 و 15 روز) بر ویژگی‌های فیزیکوشیمیایی میوه توت‌فرنگی رقم سابرینا طی مدت انبارمانی به‌صورت آزمایش فاکتوریل در قالب طرح کاملا تصادفی با سه تکرار مورد بررسی قرار گرفت. بر اساس نتایج، بالاترین میزان اسیدیته قابل تیتراسیون در تیمار 32 میلی‌مولار (1.25 میلی‌گرم در 100 گرم وزن میوه) و در روز دهم (1.29 میلی‌گرم در 100 گرم وزن میوه)، بالاترین میزان موادجامد محلول در تیمار 64 میلی‌مولار (10 درصد)، کمترین میزان کاهش وزن در تیمار 64 میلی‌مولار (1.27 درصد) و در روز پنجم (1.12 درصد)، بالاترین ظرفیت آنتی‌اکسیدانی در تیمار 16 میلی‌مولار (69.95 درصد)، بالاترین محتوای فنل کل در تیمار 64 میلی‌مولار (میلی‌گرم اسید گالیک در 100 گرم وزن تر میوه 764.18) و در روز 15ام ( میلی‌گرم اسید گالیک در 100 گرم وزن تر میوه 719.14) و بالاترین میزان فعالیت آنزیم پلی‌فنل اکسیداز (PPO) در تیمار 64 میلی‌مولار (360 واحد در دقیقه در 100 گرم وزن میوه) مشاهده شد. بطور کلی نتایج نشان داد که تیمار 64 میلی‌مولار ال-گلوتاتیون با تأثیر مثبت بر سیستم آنتی‌اکسیدانی و حفظ شاخص‌های مناسب توت‌فرنگی می‌تواند مناسب‌ترین تیمار باشد.

کلیدواژه‌ها

آنتی‌اکسیدان؛ انبارمانی؛ پلی‌فنل اکسیداز؛ فنل کل

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