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غلامزاده بازارباش, علی, قلی طلوعی, سحر, الهوردی پور, توحید, صالح زاده, مهرداد. (1404). مهار لکه موجی گوجه‌فرنگی (Alternaria solani) با استفاده از عصاره آبی آویشن (Thymus vulgaris). سامانه مدیریت نشریات علمی, 39(1), 61-83. doi: 10.22067/jpp.2025.87475.1183
علی غلامزاده بازارباش; سحر قلی طلوعی; توحید الهوردی پور; مهرداد صالح زاده. "مهار لکه موجی گوجه‌فرنگی (Alternaria solani) با استفاده از عصاره آبی آویشن (Thymus vulgaris)". سامانه مدیریت نشریات علمی, 39, 1, 1404, 61-83. doi: 10.22067/jpp.2025.87475.1183
غلامزاده بازارباش, علی, قلی طلوعی, سحر, الهوردی پور, توحید, صالح زاده, مهرداد. (1404). 'مهار لکه موجی گوجه‌فرنگی (Alternaria solani) با استفاده از عصاره آبی آویشن (Thymus vulgaris)', سامانه مدیریت نشریات علمی, 39(1), pp. 61-83. doi: 10.22067/jpp.2025.87475.1183
غلامزاده بازارباش, علی, قلی طلوعی, سحر, الهوردی پور, توحید, صالح زاده, مهرداد. مهار لکه موجی گوجه‌فرنگی (Alternaria solani) با استفاده از عصاره آبی آویشن (Thymus vulgaris). سامانه مدیریت نشریات علمی, 1404; 39(1): 61-83. doi: 10.22067/jpp.2025.87475.1183

مهار لکه موجی گوجه‌فرنگی (Alternaria solani) با استفاده از عصاره آبی آویشن (Thymus vulgaris)

پژوهش های حفاظت گیاهان ایران
مقاله 5، دوره 39، شماره 1 - شماره پیاپی 67، فروردین 1404، صفحه 61-83    اصل مقاله (1.91 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22067/jpp.2025.87475.1183
نویسندگان
علی غلامزاده بازارباش1؛ سحر قلی طلوعی1؛ توحید الهوردی پور1؛ مهرداد صالح زاده* 2
1گروه گیاه پزشکی، دانشکده کشاورزی، مؤسسه آموزش عالی آفاق، ارومیه، ایران.
2مرکز تحقیقات ویروس شناسی گیاهی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران
چکیده
در این بررسی، اثر سه غلظت 50، 100 و 150 میلی­گرم بر میلی­لیتر عصاره آویشن در شرایط آزمایشگاهی و گلخانه­ای روی قارچ بیمارگر Alternaria solani، عامل بیماری بلایت زودرس گوجه­فرنگی مورد بررسی قرار گرفت. تمامی غلظت­های عصاره آویشن مورد استفاده در این تحقیق هر یک نسبت به تیمار کنترل مثبت خود خاصیت بازدارندگی و ضدقارچی در سطح احتمال پنج درصد نشان دادند. همچنین در شرایط آزمایشگاهی و گلخانه­ای، عصاره آویشن وابسته به غلظت، خاصیت ضدقارچی متوسط به بالایی علیه بیمارگرA. solani  داشت. زمانی‌که قارچ بیمارگر در روش­های آزمایشگاهی و کشت در پتری­دیش، تحت تیمار با غلظت­های 50، 100 و 150 میلی­گرم بر میلی­لیتر آویشن قرار گرفت، میزان رشد قارچ مخصوصاً در تیمار غلظت­های بالا ( 100 و 150 میلی­گرم بر میلی‌لیتر) کاهش چشمگیری پیدا کرد و به دنبال آن شدت بیماری­زایی نیز وابسته به غلظت در میوه­های گوجه­فرنگی رقم 4129 کاهش یافت. بررسی صفات موفو-فیزیولوژیک نشان داد که عصاره آویشن وابسته به غلظت منجر به بهبود صفات مذکور در گوجه­فرنگی رقم 4129 شامل: طول ریشه و شاخسار، وزن­ تر و خشک ریشه و شاخسار، افزایش محتوای کلروفیل بوته، افزایش بیان برخی آنزیم­های دفاعی مانند کاتالاز، آسکوربات­پراکسیداز، پراکسیداز، فنل­ها و فلاونوئیدها تحت شرایط گلخانه­ای شد. این نتایج نشان می­دهد که عصاره آویشن روی قارچ بیمارگر عامل بلایت زودرس گوجه­فرنگی تحت شرایط گلخانه­ای و آزمایشگاهی به­خوبی تأثیر گذاشته و باعث کاهش رشد قارچ و متعاقب آن کاهش میزان شدت بیماری شده است. قابلیت ضدقارچی عصاره آویشن بر روی بوته­ها در کشت آزاد و گلخانه­ای و همچنین میوه­ها در شرایط انباری می­تواند، این ترکیب را بعنوان یک پادزیست گیاهی مناسب برای مطالعه روی سایر بیمارگرهای گیاهی و تجاری­سازی این محصول معرفی نماید.
 
کلیدواژه‌ها
بلایت زودرس؛ خواص ضدقارچی؛ صفات مورفو-فیزیولوژیکی؛ متابولیت گیاهی
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