- Aminzadeh, R., Amini, F., Ramin, A. A., & Mobli, M. (2014). Effect of Different Packaging Films on Storability of Mushroom (Agaricus bisporus). Journal of Crop Production and Processing, 3(10), 233-243. (in Persian with English abstract). https://dorl.net/dor/20.1001.1.22518517.1392.3.10.20.5
- AmirNejat, H., Khoshtaghaza, M. H., & Pahlavanzadeh, H. (2011). A Determination of Thin Layer Drying Kinetics of Button Mushroom when Dried through an Infrared Applied Drying. Iraninan Jornal of Biosystem Engineering (Agricultural Sciences of Iran), 42(1), 53-61. (in Persian with English abstract). https://dor.isc.ac/dor/20.1001.1.20084803.1390.42.1.7.3
- Ana Moradnezhad, R. (2008). Development status oflran's provinces in main agricultural sector indices. Village and Development, 11(3), 173-194. (in Persian with English abstract).
- Aslnezhadi, S., & Peighambardoost, S. H. (2015). Studying drying kinetics of button mushroom pretreated by osmotic dehydration. Iraninan Jornal of Biosystem Engineering (Agricultural Sciences of Iran), 47(3), 569-575. (in Persian with English abstract). https://dor.isc.ac/dor/20.1001.1.20084803.1395.47.3.19.4
- Banaeian, N., Mobli, H., Fahimnia, B., Ewa Nielsen, I., & Omid, M. (2018). Green supplier selection using fuzzy group decision making methods: A case study from the agri-food industry. Computers & Operations Research, 89, 337-347. https://doi.org/10.1016/j.cor.2016.02.015
- Behmand, D. (2021). Evaluation of Agricultural Development Status using Planning Methods: Case Study of Counties of Semnan Province. Journal of Agricultural Economics Research, 13(3), 150-166. (in Persian with English abstract). https://doi.org/10.30495/jae.2021.21266.2012
- Cicciu, B., Scharmm, F., & Batista Scharmm, V. (2022). Multi-criteria decision making/aid methods for assessing agricultural sustainability: A literature review. Environmental Science & Policy, 138, 85-96. https://doi.org/10.1016/j.envsci.2022.09.020
- FAO (Food and Agriculture Organization of the United Nations), (2024). Evaluating projects for sustainable agrifood systems. Available online at: https://www.fao.org/evaluation/highlights/detail/evaluating-projects-for-sustainable-agri-food-systems/en
- Fazayeli, H. (2007). The role of rural animal husbandry system in agricultural ecologic. Proceeding of 2nd national conference in Iranian agricultural ecology. University of Gorgan, Golestan, Iran. (in Persian).
- Forghandoost Haghighi, K., & Sayadi, M. (2010). Using Accounting and its Methods for Agriculture Products (Case of Edible Mushroom). Financial Accounting and Audit Research, 3, 117-148. (in Persian with English abstract).
- Fotros, M. H., & Beheshtifar, M. (2009). Compare of development degree of agricultural sector of Iranian provinces during in two cross sections 1372 (1993/1994) -1382(2003/2004). Journal of Agricultural Economics and Development, 17(1), 17-38. (in Persian with English abstract). https://doi.org/10.30490/aead.2009.58825
- Fozouni Ardekani, Z., Farhadian, H., & Pezeshki Rad, Gh. R. (2017). Determine the Degree of Dairy Industry Development in Iran Provinces; Using Numerical Taxonomy Technique. Journal of Food Science and Technology, 64(14), 51-60. (in Persian with English abstract).
- Fu, L., Mao, X. Mao, X. & Wang, J. (2022). Evaluation of Agricultural Sustainable Development Based on Resource Use Efficiency: Empirical Evidence from Zhejiang Province, China. Frontiers in Environmental Science, 10, 1-13. https://doi.org/10.3389/fenvs.2022.860481
- Ghanbari, Y., Dalvandi, S., & Riyahi, M. (2022). Measuring the degree of development of the cities of gilan province in the agricultural sector. Journal of Development Strategy, 18(3 (71)), 50-77. (in Persian with English abstract). https://dorl.net/dor/20.1001.1.17352460.1401.18.71.2.5
- Ghorbani, A., Maghsoodlou, Y., Alami, M., Ghorbani, M., & Sadeghi, A. (2016). Effect of cress seeds mucilage on shelf life of Button Mushroom. Innovative Food Technologies, 3(4), 89-96. (in Persian with English abstract). https://doi.org/10.22104/jift.2016.340
- Ghorbani, M., & Torabi, S. (2018). The Study of Effective Qualitative Factors on the Price of Edible Mushrooms (Case Study: District Six of Tehran Municipality). Agricultural Economics and Development, 25(99), 125-149. (in Persian with English abstract). https://doi.org/10.30490/aead.2017.59088
- Khakpour, B. (2006). Evaluation of the extent of development in Shirvan villagesfor regional planning purposes. Geography and Regional Development, 4(2), 133-145. (in Persian with English abstract). https://doi.org/10.22067/geography.v4i7.4202
- Khoshtaghaza, M. H., Hosseinzadeh, B. Fayyazi, E., & Amirnejat, H. (2016). Prediction of thin layer drying of edible mushroom moisture content by feed forward artificial neural networks method. Journal of Food Science and Technology, 50(13), 171-182. (in Persian with English abstract).
- Mirpanahi, S., Almassi, M., Javadi, A., & Bakhoda, H. (2023). Applying multi-criteria decision making method to analyze stability and mechanization patterns in small farms. Environmental and Sustainability Indicators, 20, 100295. https://doi.org/10.1016/j.indic.2023.100295
- Moghimi, M., & Taghizadeh Yazdi, M. (2017). Applying Multi-Criteria Decision-Making (MCDM) Methods for Economic Ranking of Tehran-22 Districts to Establish Financial and Commercial Centers (Case: City of Tehran). Journal of Urban Economics and Management, 5(20), 39-51. https://doi.org/10.29252/iueam.5.20.39
- Moulaei, M. (2008). The study and comparison of agricultural development degree among Iran’s provinces in 1994 and 2004. Agricultural Economics and Development, 16(3 (63)), 71-88. (in Persian with English abstract). https://doi.org/10.30490/aead.2008.58864
- Mousavi, M., & Sadighi, H. (2015). Determining the level of agricultural development in Iran. Rural Development Strategies, 1(4), 55-71. (in Persian with English abstract). https://doi.org/10.22048/rdsj.2015.9684
- Nadi, A. R., Horry, H. R. Sadaghe, Z., & Shaban, M. (2016). Evaluting the Effects of Environmental Variables on Technical Efficiency of Great Meadow Mushroom Producers in Iran using two-stage Analysis. International Conference on Management and Economics in 21 century. Tehran, Iran. (in Persian with English abstract).
- Nasimi, A., Maadi Roudsari, M., & Tabi, A. (2017). A brief report on status of edible mushrooms production in Iran and world. Tehran, Iran: Islamic Council Research Center. (in Persian). https://rc.majlis.ir/fa/report/show/731140
- Nazarian, S. M., Zibaei, M., & Sheikhzeinoddin, A. (2020). Evaluating the Sustainability of Agricultural Systems by Compromise Programing: Lorestan Koohdasht Area. Journal of Agricultural Economics and Developments, 34(3), 239-257. https://doi.org/10.22067/JEAD.2020.17730.0
- Opricovic, S., & Tzang, Gh. (2004). Compromise solution by MCDM methods: A comparative analysis of VIKOR and TOPSIS. European Journal of Operational Research, 156(2), 145-155. https://doi.org/10.1016/S0377-2217(03)00020-1
- Radmehr, A., Bozorg-Haddad, O., & Loáiciga, H.A. (2022). Integrated strategic planning and multi-criteria decision-making framework with its application to agricultural water management. Scientific Reports, 12, https://doi.org/10.1038/s41598-022-12194-5
- Rajaei, Y., Pajohande, E., & Ketabian, Sh. (2016). Review and analysis of marketing issues and marketing margin of edible mushroom product of Alborz province. Iranian Journal of Applied Economics, 5, 23-32. (in Persian).
- Rasekh Jahromi, E., & Norani Azad, S. (2020). Productivity and Efficiency of Meadow Mushroom Cultivation in Selected Provinces of the Country: Data Envelopment Analysis Approach. Economic and Planning Research, 25(3), 145-166. https://dor.isc.ac/dor/20.1001.1.22519092.1399.25.3.4.4
- Rath, S. S., & Mishra, S. N. (2023). A Study on Mushroom Production in India and Odisha Vis a Vis Global Level. International Journal of Environment and Climate Change, 13 (1), 205-213. https://doi.org/10.9734/ijecc/2023/v13i11791
- Razavi, S. M. J., Talebpour, M., Azimzadeh, S. M., & Mohammadkazemi, R. (2021). Identifying and Prioritizing Factors Involved in Human Capital Development in Iran's Sports Production Firms using Multi-Criteria Analysis and Copland's Approach. Journal of Human Resource Management in Sport, 8(1), 1-17. (in Persian with English abstract). https://doi.org/10.22044/shm.2020.8079.1932
- Roshanfekr, Kh., Abdi, R., Salari Aliabadi, M. A., & Basir, Z. (2017). The Impact of Spent Mushroom Compost and Fertilizer on Changes of Intestinal Tissue of Cultured Warm Water Species. Journal of Plasma and Biomarkers, 43(11), 11-25. (in Persian with English abstract).
- Ryahi, H., Vahid Afagh, H., & Shidaei, M. (2001). Recycling residual compost (SMC) and using it as cover soil in the cultivation of Agaricus bisporus. Research and Construction, 13(4), 27-29. (in Persian).
- Sardar Shahraki, A., Karim, M. H., & Sheikhtabar, M. (2013). Determination of agricultural and economic development levels in rural sector of Iran. Village and Development, 16(1), 21-36. (in Persian). https://doi.org/10.30490/rvt.2018.59096
- SCI (Statistical Centre of Iran). (2020). Edible mushroom production in the country by province, Available at: https://amar.org.ir/statistical-information/statid/22173
- Shahbazi, H., & Amjadi, A. (2017). The effect of consumer protection policies on the development of demand in the livestock and poultry sub-sector. Agricultural Economics and Development, 23(94): 213-244. (in Persian). https://doi.org/10.30490/aead.2016.59039
- Shams, A., & Javadi, A. (2015). The developmental levels of Zanjan province townships according to animal husbandry indicators. Iranian Journal of Agricultural Economics and Development Research, 46(1), 95-105. (in Persian with English abstract). https://doi.org/10.22059/ijaedr.2015.54483
- Singh, M., Kamal, S., & Sharma, V. P. (2021). Species and region-wise mushroom production in leading mushroom producing countries - China, Japan, USA, Canada and India. Mushroom Research, 30(2), 99-108. https://doi.org/10.36036/MR.30.2.2021.119394
- Tavakkoli, J. (2013). Evaluating the development level of agriculture in kermanshah province's townships. Geography and Environmental Sustainability, 2(5), 111-126. (in Persian with English abstract).
- Unknown. (2021). Census results of edible mushroom cultivation units in the country. Iran Statistics Center, Tehran.Ian. Available at: amar.org.ir
- Vaziri, A., Safekordi, A. A., Shekarabi, A., & Shamlou, S. (2019). Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers. Journal of Food Science and Technology, 16 (91), 243-256. (in Persian with English abstract). http://fsct.modares.ac.ir/article-7-28314-en.html
- Zanganeh, M., & Hasanpour, Kh. (2023). Evaluation of the development status of Iran's hatchery industries using the TOPSIS method. Strategic Research Journal of Agricultural, 2(8), 141-156. (in Persian with English abstract). https://doi.org/10.22047/srjasnr.2023.181000
- Zarabi, A., & Ezadi, M. (2013). Analysis of Iranian provinces development.Spatial Planning, 3(1), 101-116. (in Persian with English abstract). https://dor.isc.ac/dor/20.1001.1.22287485.1392.3.1.6.3
- Zhang, Y., Geng, W., Shen, Y., Wang, Y., & Dai, Y-C. (2014). Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing. Sustainability, 6(5), 2961-2973. https://doi.org/10.3390/su6052961
- Zokaei, M., Baziar, S., & Khaneh Bad, M. (2011). Advanced technology of producing cover soil using vermicompost for growing edible mushroom (Agaricus bisporus). Animal Physiology and Development (Biological Sciences), 4(1), 19-26. (in Persian).
|
