Investigating the Role of Livestock Products Production in the Spatial Organization of Houses in the Historical Village of Liqvan, Iran

Journal of Research and Rural Planning

دوره 14، شماره 1 - شماره پیاپی 48، تیر 2025، صفحه 65-85   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22067/jrrp.v14i1.2412-1119

نویسندگان

Nahideh Rezaei¹؛ Rana Najjari Nabi^{* 2}؛ Rahmat Mohammadzadeh³

¹Tabriz Islamic Art University, Tabriz, Iran

²Shahid Rajaiee University, Tehran, Iran.

³University of Tabriz, Tabriz, Iran.

چکیده

Purpose- This research attempts to analyze the role of livestock production in the spatial organization of the houses in Liqvan village that is one of the famous rural areas at the national level in Iran, and it owes most of its fame to the dairy products produced there (especially cheese).
Design/methodology/approach- This study has been carried out in two sections: library and field studies. The theoretical part is done from available and accessible library resources (including books, magazines, articles, and authoritative sites). The field part is done using the "phenomenology" method.
Findings- Studies show that in the traditional livelihood period, the role of livelihood was influential in the formation and spatial composition of the houses in this village, and the old living spaces of Liqvan were shaped to respond to the functions, with appropriate internal divisions, to provide long-term living facilities. However, along with the contemporary wave of modernization and changes in the needs of the present era, and especially the significant shift in income from traditional activities to mass dairy production, in the newly built houses, the residential spaces have often been converted into living spaces that do not have much affinity with local customs and traditions and do not have compatibility with the native architecture.
Original/Value- Given the significant changes in the livelihoods of rural communities, it is crucial to implement strategies for developing and regenerating villages like Liqvan. This includes stabilizing rural centers, creating production and promoting income centers, and revising development strategies and policies. The focus should be on leveraging local potentials. The study also advocates introducing new productions and reviving past activities and services through production clusters with technical and specialized consultations. Furthermore, the preservation of indigenous architecture and the regeneration of local spaces can contribute to the growth of the tourism industry in the village.

کلیدواژه‌ها

Animal production؛ Livestock production؛ Spatial organization؛ Housing؛ Liqvan village؛ Iran

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