ارزیابی غیرمخرب کیفیت داخلی میوه سیب با استفاده از توموگرافی پرتو ایکس

ماشین های کشاورزی

مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 23 تیر 1404   

نوع مقاله: مقاله پژوهشی لاتین

شناسه دیجیتال (DOI): 10.22067/jam.2025.90983.1317

نویسندگان

رسول خدابخشیان^{* 1}؛ رضا باغبانی²

¹گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه فردوسی مشهد، ایران

²گروه مهندسی کشاورزی، دانشگاه ملی مهارت، تهران، ایران

چکیده

در این مطالعه، از توموگرافی کامپیوتری پرتو ایکس به‌عنوان یک روش غیرمخرب برای ارزیابی کیفیت داخلی میوه سیب استفاده شد. برای این منظور، سه واریته سیب محلی شامل: رد دلیشز، گلدن دلیشز و گلاب انتخاب شدند. عدد CT تصاویر، که میزان جذب پرتو ایکس را نشان می‌دهد، با استفاده از نرم‌افزار K-PACS استخراج شد. پارامترهای کیفیتی مانند میزان محتوای مواد جامد محلول، اسیدیته قابل تیترات، شاخص طعم و pH واریته‌های مورد مطالعه اندازه‌گیری شد. رابطه بین پارامترهای کیفیت و عدد CT به‌دست‌آمده از تصاویر توموگرافی میوه‌ها در قالب مدل‌های رگرسیون خطی مورد بررسی قرار گرفت. بر اساس نتایج، همبستگی بین عدد CT و پارامترهای کیفیت در تمامی مدل‌ها بیشتر از 0.900 بود. برای واریته‌های مختلف، عدد CT همبستگی مثبتی با میزان اسیدیته قابل تیترات، شاخص طعم، pH و مواد جامد محلول داشت. روابط ارزیابی پارامترهای کیفیتی مربوط به واریته رد دلیشز بیشترین دقت را داشت (با ضرایب تبیین 0.952، 0.964، 0.941 و 0.969 به‌ترتیب برای میزان شاخص طعم، مواد جامد محلول، اسیدیته و pH). برای تمامی واریته‌ها، بیشترین همبستگی بین میزان pH و عدد CT مشاهده شد (با ضرایب تبیین 0.969، 0.972 و 0.996 به‌ترتیب برای واریته‌های رد دلیشز، گلدن دلیشز و گلاب). این نشان می‌دهد که توموگرافی پرتو ایکس می‌تواند به‌طور قابل‌اعتمادی ویژگی‌های کیفیت داخلی را بدون آسیب رساندن به میوه‌ها ارزیابی کند. مدل‌های رگرسیون خطی ایجادشده، روش معتبری و قابل بازتولید برای ارزیابی غیرمخرب کیفیت میوه سیب ارائه می‌دهند.

کلیدواژه‌ها

ارزیابی کیفیت؛ توموگرافی کامپیوتری اشعه ایکس؛ شماره سی‌تی؛ غیرمخرب؛ میوه سیب

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