بهبود ماندگاری انگور قرمز با استفاده از بسته‌بندی نانوکامپوزیتی پلی‌اتیلن و فناوری اتمسفر اصلاح‌شده

مجله پژوهشهای علوم و صنایع غذایی ایران

مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 12 آذر 1404   

نوع مقاله: مقاله پژوهشی انگلیسی

شناسه دیجیتال (DOI): 10.22067/ifstrj.2025.93924.1450

نویسندگان

آناهیتا نوروزی تفرشی¹؛ شهلا شهریاری^{* 2}؛ تکتم مستقیم¹

¹گروه آموزشی علوم و صنایع غذایی، واحد شهر قدس، دانشگاه آزاد اسلامی ، شهر قدس ، ایران

²گروه آموزشی مهندسی شیمی، واحد شهر قدس، دانشگاه آزاد اسلامی ، شهر قدس ، ایران

چکیده

انگورهای یاقوتی قرمز به‌دلیل محتوای غنی آنتوسیانین و خواص تغذیه‌ای و دارویی شناخته شده‌اند، اما فسادپذیری بسیار بالا آنها ماندگاری‌شان را محدود می‌کند. تحقیقات نشان می‌دهد تکنیک‌های پیشرفته بسته‌بندی، مانند بسته‌بندی با اتمسفر اصلاح‌شده (MAP) و فناوری نانو می‌تواند کیفیت و ماندگاری این محصولات تازه را افزایش دهند. هدف این مطالعه بررسی استفاده ترکیبی از این فناوری‌ها برای حفظ کیفیت و افزایش ماندگاری انگورهای یاقوتی است. این مطالعه اثربخشی فیلم‌های بسته‌بندی پلی‌اتیلن حاوی نانوذرات نقره و دی‌اکسید تیتانیوم را در ترکیب با بسته‌بندی با اتمسفر اصلاح‌شده (50% CO₂ + 5% O₂ + 45% N₂) ارزیابی کرد. آزمایش‌ها تحت سه شرایط دمایی (25 درجه سلسیوس، 15 درجه سلسیوس و 4 درجه سلسیوس) در یک دوره نگهداری 28 روزه انجام شد. نمونه‌ها در پنج بازه زمانی (0، 7، 14، 21 و 28 روز) از نظر ویژگی‌های کیفی و بار میکروبی ارزیابی شدند. این رویکرد به هدف بررسی رشد میکروبی و کاهش کیفیت در انگورهای نگهداری شده در دماهای مختلف انتخاب شد. یافته‌ها نشان‌دهنده کاهش مداوم محتوای آنتوسیانین و شدت رنگ در طول دوره نگهداری، در کنار افزایش مواد جامد محلول بود. بررسی رشد میکروبی، تعداد کپک و مخمر بیشتری را در انگورهای نگهداری شده در دمای 25 و 15 درجه سلسیوس در مقایسه با انگورهای نگهداری شده در دمای 4 درجه سلسیوس نشان داد. بسته‌بندی با اتمسفر اصلاح‌شده و فیلم‌های نانوکامپوزیتی حاوی نانوذرات نقره و دی‌اکسید تیتانیوم به‌طور مؤثری کیفیت انگور را به‌ویژه در دمای 4 درجه سلسیوس حفظ کرد، که در طول 28 روز نتایج بهتری مشاهده شد. این مطالعه، پتانسیل استفاده هم زمان بسته‌بندی با اتمسفر اصلاح‌شده و فیلم‌های با نانوذرات را برای رفع محدودیت‌های روش‌های سنتی نگهداری انگور نشان می‌دهد. این دستاورد جدید، راه‌حل‌های عملی برای صنعت باغبانی ارائه می‌دهد و راه را برای بهبود فناوری‌های ذخیره‌سازی و نگهداری هموار می‌کند.

کلیدواژه‌ها

انگور یاقوتی؛ بسته‌بندی با اتمسفر اصلاح‌شده؛ پلی‌اتیلن؛ نانوذرات نقره؛ نانودی‌اکسید تیتانیوم

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