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Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin

Volume 11, Issue 4, September and October 2015, Pages 445-457
Forough Mohtarami; Mohsen Esmaiili; Mohammad Alizadeh khaled abad; Seyed Mahdi Seyedain Ardebili


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