Journal Management System


1.	Effect of nanoclay addition on the properties of agar/fish gelatin bilayer film containing TiO2 nanoparticles
	Volume 14, Issue 1, March and April 2018, Pages 27-38
	Seyed Mahdi Ojagh; Akbar Vejdan Taleshmikaeil; Mehdi Abdollahi
	View Article PDF 597.81 K

2.	Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties
	Volume 18, Issue 5, November and December 2022, Pages 725-738
	Shahab Naghdi; Masoud Rezaei; Mehdi Abdollahi; Mehdi Tabarsa
	View Article PDF 1.38 M

3.	Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film
	Volume 12, Issue 1, March and April 2016, Pages 88-97
	Fatemeh Tabari kouchaksaraei; Masoud Rezaei; Peyman Aryaee; Mehdi Abdollahi
	View Article PDF 1.03 M

4.	Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application
	Volume 7, Issue 1, April 2011
	Mehdi Abdollahi; Masoud Rezaei; Gholam Ali Farzi
	View Article PDF 450.26 K

5.	The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi
	Volume 15, Issue 5, November and December 2019, Pages 667-677
	Narjes Badfar; Seyed Ali Jafarpour; Mehdi Abdollahi
	View Article PDF 466.11 K

Effect of nanoclay addition on the properties of agar/fish gelatin bilayer film containing TiO2 nanoparticles