Journal Management System


1.	Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods
	Volume 19, Issue 2, July and August 2023, Pages 349-364
	Siamak Gheibi; Amir Pourfarzad; Ahad Rastkar Allahverdizadeh
	View Article PDF 1.47 M

2.	Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods
	Volume 13, Issue 5, November and December 2017, Pages 663-679
	Amir Pourfarzad; Mahdi Karimi; Zahra Ahmadian; Sudiyeh Hejri-Zarifi; Siamak Gheibi
	View Article PDF 792.51 K

Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods