1.

Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics

Volume 7, Issue 3, October 2011
Sara Hoseinpoor; Behnaz Layegh; Asgar Farahnaki; Gholam Reza Mesbahi; Mahsa Majzoobi; Nazanin Darabzadeh

2.

Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake

Volume 5, Issue 2, October 2009
Mahsa Majzoobi; Nazanin Darabzadeh

3.

Effects of Sugar Beet Pulp on the Quality of Barbari Bread

Volume 6, Issue 1, April 2010
Mahsa Majzoobi; Gholam Reza Mesbahi; Farnaz Sariri; Asgar Farahnaki; Jalal Jamalian

4.

Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch

Volume 13, Issue 2, May and June 2017, Pages 393-404
Ahmad Ehtiati; Fakhri Shahidi; Arash Koocheki; Seyed Mohammad Ali Razavi; Mahsa Majzoobi

5.

Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier

Volume 8, Issue 4, January 2013
Hassan Afshari Jooybari; Asgar Farahnaki; Mahsa Majzoobi; Gholam Reza Mesbahi; Mehrdad Niakosari


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