Journal Management System


1.	Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics
	Volume 7, Issue 3, October 2011
	Sara Hoseinpoor; Behnaz Layegh; Asgar Farahnaki; Gholam Reza Mesbahi; Mahsa Majzoobi; Nazanin Darabzadeh
	View Article PDF 295.9 K

2.	Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake
	Volume 5, Issue 2, October 2009
	Mahsa Majzoobi; Nazanin Darabzadeh
	View Article PDF 201.64 K

3.	Effects of Sugar Beet Pulp on the Quality of Barbari Bread
	Volume 6, Issue 1, April 2010
	Mahsa Majzoobi; Gholam Reza Mesbahi; Farnaz Sariri; Asgar Farahnaki; Jalal Jamalian
	View Article PDF 1.29 M

4.	Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch
	Volume 13, Issue 2, May and June 2017, Pages 393-404
	Ahmad Ehtiati; Fakhri Shahidi; Arash Koocheki; Seyed Mohammad Ali Razavi; Mahsa Majzoobi
	View Article PDF 1.11 M

5.	Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier
	Volume 8, Issue 4, January 2013
	Hassan Afshari Jooybari; Asgar Farahnaki; Mahsa Majzoobi; Gholam Reza Mesbahi; Mehrdad Niakosari
	View Article PDF 257.09 K

Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics