News

 Statistics

Number of Journals52
Number of Issues2,127
Number of Articles21,999
Article View94,198,702
PDF Download29,024,303
1.

Antioxidant Interactions of Green Tea and Rosemary Extracts Combination

Volume 10, Issue 3, October 2014
Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mahdi Kashani-Nejad
2.

Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology

Volume 12, Issue 3, July and August 2016, Pages 350-361
Mohammadmahdi Seyedabadi; Mahdi Kashani-Nejad; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou; Fakhreddin Salehi
3.

Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread

Volume 17, Issue 4, September and October 2021, Pages 569-581
Fahimeh Hajinia; Alireza Sadeghi; Alireza Sadeghi Mahoonak; Morteza Khomeiri; Yahya Maghsoudlou; Ali Moayedi
4.

Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys

Volume 11, Issue 4, September and October 2015, Pages 392-407
Mahdi Kashani-Nejad; Alireza Sadeghi Mahoonak; Seyed Mohammad Ali Razavi
5.

Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour

Volume 5, Issue 2, October 2009
Kiana Poormohammadi; Mehran Alami; Mohammad Shahedi; Alireza Sadeghi Mahoonak
6.

Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut

Volume 9, Issue 4, January 2014
Hamed Hosseini; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou
7.

Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice

Volume 10, Issue 1, April 2014
Vida Mardani Ghahfarokhi; Mehran Alami; Saeedeh Arabshahi- Delouee; Alireza Sadeghi Mahoonak
8.

Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour

Volume 7, Issue 2, July 2011
Asra Talei; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Seyed Mahdi Jafari; Mehran Alami
9.

Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties

Volume 7, Issue 1, April 2011
Alireza Sadeghi Mahoonak; Mehran Alami; Mohammad Ghorbani; Mohammad Hossain Azizi
10.

Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity

Volume 17, Issue 2, May and June 2021, Pages 329-338
Somayeh Ghandehari alavijeh; Mehran Alami; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak
11.

Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice

Volume 7, Issue 4, January 2012
Yasaman Etemadian; Bahareh Shabanpour; Alireza Sadeghi Mahoonak; Ali Shabani; Mohsen Yahyaee; Khodar Dordiee
12.

Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa

Volume 20, Issue 3, July and August 2024, Pages 65-79
Shadi Atashgahi; Ali Moayedi; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Alireza Sadeghi
13.

Estimation of convective heat transfer coefficient as function of the water loss rate during frying process

Volume 11, Issue 4, September and October 2015, Pages 473-484
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashani-Nejad; Habibollah Mirzaee
14.

Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach

Volume 10, Issue 4, January 2015, Pages 307-317
Hamed Hosseini; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou
15.

Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink

Volume 8, Issue 2, July 2012
Zohreh Karami; Habibollah Mirzaee; Zahra Emam-Djomeh; Alireza Sadeghi Mahoonak; Morteza Khomeiri
16.

Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography

Volume 7, Issue 3, October 2011
Maryam Ghaderi; Alireza Sadeghi Mahoonak; Mehran Alami; Morteza Khomeiri; Rahil Rezaei
17.

Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties

Volume 7, Issue 1, April 2011
Elham Assadpour; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani
18.

Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough

Volume 18, Issue 5, November and December 2022, Pages 575-588
Sara Shahryari; Alireza Sadeghi; Maryam Ebrahimi; Alireza Sadeghi Mahoonak; Ali Mayedi
19.

Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours

Volume 6, Issue 3, October 2010
Elham Assadpour; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani
20.

Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction

Volume 17, Issue 6, January and February 2022, Pages 137-152
Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Charlotte Jacobsen; Vahid Khouri
21.

Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh

Volume 14, Issue 4, September and October 2018, Pages 561-571
Najimeh Taghavi; Aman Mohammad Ziaiifar; Habibollah Mirzaee; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hassan Sabbaghi
22.

Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein

Volume 19, Issue 1, May and June 2023, Pages 181-194
Maryam Rahimipanah; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hoda Shahiri Tabarestani; Mohsen Nabimeybodi
23.

Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method

Volume 15, Issue 5, November and December 2019, Pages 583-596
Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Sharlot Jakobson; Vahid Khori
24.

Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis

Volume 20, Issue 5, November and December 2024, Pages 547-558
Parisa Raei; Morteza Khomeiri; Alireza Sadeghi Mahoonak; Ali Moayedi; Mahboobeh Kashiri
25.

Optimization of production of bioactive peptides through the enzymatic hydrolysis of bee pollen protein by Alcalase and comparison with the royal jelly

Volume 14, Issue 2, May and June 2018, Pages 243-257
Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Fidel Toldta
First Page Previous Page 1 2 Next Page Last Page


Journal Management System. Powered by Sinaweb