Journal Management System


1.	Determination of Apparent and True Metabolizable Energy of Alfalfa meal for Ostrich via Chromic Oxide Marker and Total Collection Methods
	Volume 6, Issue 2, June 2014
	Mojtaba Ayaz; Mahmood Shivazad; Mohammad Hossein Shahir; Seyed Abdoullah Hosseini; Ali Haji Babaei
	View Article PDF 235.51 K

2.	Determination of Nutritional Value and Nutrients Digestibility of Diets Containing Two Sources of Soluble and Insoluble Fibers in Ostrich
	Volume 12, Issue 4, March 2021, Pages 481-493
	Seyyed Mohammad Mirbehbahani; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; Seyyed Homayoun Farhangfar; Seyed Abdoullah Hosseini
	View Article PDF 568.41 K

3.	Determining the Optimal Pattern of Vitamin Supplementation in Diets Containing Wheat Waste by Estimating the Performance and Immune Responses of Broiler Chickens
	Volume 15, Issue 3, September 2023, Pages 413-428
	Mohammad Javad Agah; Amir hossein Alizade; Seyed Abdoullah Hosseini; Majid Hashemi; Zohre Gazor habibabadi
	View Article PDF 868.86 K

4.	Effect of Different Levels of Methionine on Immune Function and IFN- Gene Expression in Broilers Chickens
	Volume 12, Issue 3, September 2021, Pages 387-398
	Hamid Reza Seyedabadi; khadijeh nasiri; Zahra Roudbari; Seyed Abdoullah Hosseini; Aboulfazl Akbari
	View Article PDF 1.1 M

Determination of Apparent and True Metabolizable Energy of Alfalfa meal for Ostrich via Chromic Oxide Marker and Total Collection Methods