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Number of Journals52
Number of Issues2,126
Number of Articles21,993
Article View94,193,625
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1.

Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough

Volume 19, Issue 1, May and June 2023, Pages 107-127
Mahya Hosseinzadeh; Mohammadyar Hosseini; Mohammad Shahedi; Mehdi Kadivar
2.

Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour

Volume 5, Issue 2, October 2009
Kiana Poormohammadi; Mehran Alami; Mohammad Shahedi; Alireza Sadeghi Mahoonak
3.

Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread

Volume 11, Issue 1, March and April 2015, Pages 100-106
Reza Farhoosh; Mohammad Shahedi; Ali Sharif
4.

Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

Volume 19, Issue 3, July and August 2023, Pages 15-31
Setereh Ramezani; Mohammad Shahedi; Milad Fathi
5.

Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process

Volume 12, Issue 1, March and April 2016, Pages 139-151
Zeynab FarhaniNejad; Milad Fathi; Mohammad Shahedi
6.

Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave

Volume 2, Issue 2, October 2006
Ali Najafi; Reza Shokrani; Mohammad Shahedi; Leila Nouri


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