1.

Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology

Volume 11, Issue 2, May and June 2015, Pages 171-180
Samira Tizchang; Mahood Sowti Khiabani; Reza Rezaeemokaram

2.

Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream

Volume 11, Issue 1, March and April 2015, Pages 56-62
Aziz Homayouni; Reza Rezaeemokaram; Sharareh Norouzi; Alireza Dehnad; Ali Barkhordari

3.

Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

Volume 8, Issue 3, October 2012
Abbas Ahmadi; Seyed Ali Mortazavi; Elnaz Milani; Reza Rezaeemokaram

4.

Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology

Volume 10, Issue 1, April 2014
Zahra Mohammad Hassani; Babak Ghanbarzadeh; Hamed Hamishekar; Reza Rezaeemokaram


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