Journal Management System


1.	Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods
	Volume 19, Issue 2, July and August 2023, Pages 349-364
	Siamak Gheibi; Amir Pourfarzad; Ahad Rastkar Allahverdizadeh
	View Article PDF 1.47 M

2.	Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design
	Volume 11, Issue 5, November and December 2015, Pages 535-545
	Amir Pourfarzad; Mohammad Bagher Habibi Najafi; Mohammad Hossein Hadad Khodaparast; Mohammad Hassanzadeh Khayyat
	View Article PDF 754.27 K

3.	Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques
	Volume 9, Issue 4, January 2014
	Amir Pourfarzad; Mohammad Hossein Hadad Khodaparast; Mahdi Karimi; Seyed Ali Mortazavi
	View Article PDF 507.14 K

4.	Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods
	Volume 13, Issue 5, November and December 2017, Pages 663-679
	Amir Pourfarzad; Mahdi Karimi; Zahra Ahmadian; Sudiyeh Hejri-Zarifi; Siamak Gheibi
	View Article PDF 792.51 K

Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods