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Number of Journals52
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1.

Application of machine vision technology for visual assessment of microwave pre-treated donut

Volume 13, Issue 5, November and December 2017, Pages 867-879
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan
2.

Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber

Volume 13, Issue 2, May and June 2017, Pages 227-239
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan
3.

None-destructive investigation of the quality factors in citrus juice during storage using digital image processing

Volume 13, Issue 2, May and June 2017, Pages 262-272
Saman Abdanan; Mehran Nouri; Maryam Soltani Kazemi; Somaye Amraei


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