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Number of Journals52
Number of Issues2,127
Number of Articles21,998
Article View94,194,987
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1.

Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage

Volume 17, Issue 2, May and June 2021, Pages 339-351
Mohsen Zandi; Ali Ganjloo; Mandana Bimakr; Narges Nikoomanesh; Negar Moradi
2.

Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions

Volume 11, Issue 4, September and October 2015, Pages 435-444
Mohsen Zandi; Mohebbat Mohebbi; Mehdi Varidi; Navid Ramazanian
3.

Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models

Volume 16, Issue 5, November and December 2020, Pages 507-523
Mohsen Zandi; Ali Ganjloo; Mandana Bimakr
4.

Migration of ohmic heating electrode components into a food

Volume 11, Issue 3, July and August 2015, Pages 273-278
Mohsen Zandi; Nazila Dardmeh; Sajad Pirsa; Hadi Almasi
5.

Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images

Volume 18, Issue 1, March and April 2022, Pages 51-64
Mohsen Zandi; Ali Ganjloo; Mandana Bimakr; Abolfazl Gharebaghi
6.

Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites

Volume 13, Issue 1, March and April 2017, Pages 117-128
Nazila Dardmeh; Asghar Khosrowshahi; Hadi Almasi; Mohsen Zandi
7.

Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins.

Volume 16, Issue 3, July and August 2020, Pages 37-50
Mohsen Zandi


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