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Number of Journals52
Number of Issues2,127
Number of Articles21,999
Article View94,226,296
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1.

Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower

Volume 28, Issue 2, April 2014, Pages 218-227
Sheno Amini; Mostafa Arab; Majid Rahemi; Abdolrahman Rahimi
2.

Effects of Concentration and Time of Application of Gibberellic Acid on Reduction of Splitting percent of Pistachio Fruit

Volume 23, Issue 2, March 2010
Mahdiyeh Siahkoohi; Majid Rahemi; Amanollah Javanshah
3.

Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region

Volume 37, Issue 1, June 2023, Pages 63-73
M. J. Karami; M. Rahemi; M. Yassaie; A. Karami
4.

Evaluation the effects of some chemical agents on thinning percent and quality of apricot cv ‘Khiary ’ (Prunus armenica L. cv. ‘Khiary ’)

Volume 23, Issue 2, March 2010
Leila Taghipour; Majid Rahemi
5.

Feasibility Study of X-ray Absorption Application as a Non-destructive Method for Determining Some Qualitative Parameters of Pomegranate Fruit

Volume 27, Issue 3, September 2013, Pages 335-341
Farhad Salmanizade; Seyyed Mehdi Nassiri; Majid Rahemi; Abdolabbas Jafari
6.

Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange

Volume 37, Issue 3, November 2023, Pages 801-819
M. Rahemi; M. H. Nazaran; S. Abolghasemi; S. Sedaghat; M. Zare
7.

Quality Improvement and Fruit Ripening Acceleration in Date Palm cv. Kabkab Using Colored Covers and Bunch Positioning

Volume 32, Issue 4, March 2019, Pages 531-541
Allah Karam Rostami; Majid Rahemi; Mahmood Eizadi
8.

Sugars, Organic Acids and Phenolic Compunds in Shahani, Piarom and Deiry Date Palm

Volume 30, Issue 2, April 2016, Pages 217-223
Somayeh Rastegar; Majid Rahemi


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