1.

Estimation of convective heat transfer coefficient as function of the water loss rate during frying process

Volume 11, Issue 4, September and October 2015, Pages 473-484
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashani-Nejad; Habibollah Mirzaee

2.

Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink

Volume 8, Issue 2, July 2012
Zohreh Karami; Habibollah Mirzaee; Zahra Emam-Djomeh; Alireza Sadeghi Mahoonak; Morteza Khomeiri

3.

Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh

Volume 14, Issue 4, September and October 2018, Pages 561-571
Najimeh Taghavi; Aman Mohammad Ziaiifar; Habibollah Mirzaee; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hassan Sabbaghi

4.

Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed

Volume 14, Issue 1, March and April 2018, Pages 17-26
Hamid Bakhshabadi; Habibollah Mirzaee; Alireza Ghodsvali; Seyed Mahdi Jafari; Aman Mohammad Ziaiifar

5.

Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions

Volume 12, Issue 2, May and June 2016, Pages 308-317
Afshin Faridi Esfanjani; Seyed Mahdi Jafari; Elham Assadpour; Habibollah Mirzaee

6.

Rheological properties of Liquorice (Glycyrrhiza glabra) extract

Volume 12, Issue 1, March and April 2016, Pages 193-200
Hojjat Karazhiyan; Ehsan Hoseini Bay; Habibollah Mirzaee

7.

The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed

Volume 15, Issue 4, September and October 2019, Pages 485-496
Nazanin Maryam Mohseni; Habibollah Mirzaee; Masoumeh Moghimi


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