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Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage

Volume 13, Issue 6, January and February 2018, Pages 105-116
Maryam Nejadmansouri; Seyed Mohammad Hashem Hosseini; Mehrdad Niakosari; Gholam Hossein Yousefi; Mohammad Taghi Golmakani


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