1.

The Determination of Chemical Characteristics, Rumen Fermentation and Digestibility of Faba Bean (Vicia faba L.) Seeds, Pods and Seed Hulls by In Vitro Methods

Volume 12, Issue 2, June 2020, Pages 151-167
Soleiman Badrzadeh Orange; Jamal Seifdavati; Farzad Mirzaei Aghjehgheshlagh; Hossein Abdi benmar; Reza Seyedsharifi


Journal Management System. Powered by Sinaweb