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Number of Journals52
Number of Issues2,120
Number of Articles21,950
Article View93,936,642
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1.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Volume 14, Issue 4, September and October 2018, Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos
2.

Production of a probiotic camel milk enriched with pomegranate peel powder

Volume 16, Issue 6, January and February 2021, Pages 123-132
Seyed Mohsen Mortazavi; Hossein Jalali; Seyed Hamidreza Ziaolhagh
3.

The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips

Volume 19, Issue 4, September and October 2023, Pages 511-525
Azade Farazmand; Hossein Jalali; Ali Najafi


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