1.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Volume 14, Issue 4, September and October 2018, Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos

2.

Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates

Volume 20, Issue 3, July and August 2024, Pages 33-47
Maryam Hashemi; Seyyed Hossein Hosseini Ghaboos; Abolghasem Seraj


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