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Number of Journals52
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1.

Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread

Volume 14, Issue 4, September and October 2018, Pages 473-483
Fatemeh Omranifar; Hassan Ahmadi Gavghili; Mohammad Hossain Azizi; Ataallah Manafzadeh
2.

Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology

Volume 15, Issue 1, March and April 2019, Pages 91-105
Mahdi Zahedi; Zohreh Hamidi-Esfahani; Hassan Ahmadi Gavghili
3.

The comparison between enzymatic, Ohmic and conventional methods on the yield and quality properties of the extracted pectins from orange waste

Volume 14, Issue 1, March and April 2018, Pages 69-80
Hamed Saberian; Zohreh Hamidi-Esfahani; Hassan Ahmadi Gavghili; Mohsen Barzegar


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