1.

Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010

Volume 7, Issue 1, April 2011
Hajar Shekarchizadeh; Nafiseh Dehghanpour; Nafiseh Soltanizadeh; Mehdi Kadivar

2.

Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour

Volume 14, Issue 5, November and December 2018, Pages 755-765
Maryam Tamsen; Nafiseh Soltanizadeh; Hajar Shekarchizadeh

3.

Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget

Volume 16, Issue 5, November and December 2020, Pages 629-641
Maryam Sadat Sotoodeh; Nafiseh Soltanizadeh


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