Journal Management System


1.	Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010
	Volume 7, Issue 1, April 2011
	Hajar Shekarchizadeh; Nafiseh Dehghanpour; Nafiseh Soltanizadeh; Mehdi Kadivar
	View Article PDF 563.79 K

2.	Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour
	Volume 14, Issue 5, November and December 2018, Pages 755-765
	Maryam Tamsen; Nafiseh Soltanizadeh; Hajar Shekarchizadeh
	View Article PDF 336.64 K

3.	Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget
	Volume 16, Issue 5, November and December 2020, Pages 629-641
	Maryam Sadat Sotoodeh; Nafiseh Soltanizadeh
	View Article PDF 369.37 K

Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010