1.

Comparison of Minerals and Bioactive Compounds of Six Vegetable Species in Microgreen Stage in Hydroponic and Soil Production Systems

Volume 33, Issue 1, June 2019, Pages 113-126
Laleh Poorshahabadi; Seyyed Hossein Mirdehghan; Hamid Reza Roosta

2.

Effect of Salicylic acid and Methyl jasmonate on Quality and Vase- life of Gerbera (Gerbera jamesoniicv. Sazu) Cut Flower

Volume 26, Issue 3, September 2012
Maryam Hashemi; Seyyed Hossein Mirdehghan; Homayon Farahmand; Hossein Dashti

3.

Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters

Volume 37, Issue 2, August 2023, Pages 481-495
D. Akhgar; H. R. Karimi; S. R. Sahhafi; S. H. Mirdehghan

4.

Nano Packaging and Edible Coating Used for Improvement of Shelf Life and Quality of Individual Fresh Pistachio Nuts

Volume 27, Issue 4, February 2014, Pages 367-374
Zahra Ahmadi; Seyyed Hossein Mirdehghan; Hossein Hokmabadi; Mohammad Hossein Shamshiri

5.

The Effect of UV-C Irradiation on the Quality and Shelf Life of Fresh Pistachio Nut Cultivars (Ohadi and Akbari)

Volume 25, Issue 4, March 2012
Haniyeh Khatib; Seyyed Hossein Mirdehghan; Nader Doraki


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