1.

Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese

Volume 1, Issue 2, October 2005
Javad Hesari; Mohammad Reza Ehsani; Asghar Khosrowshahi; Nasser Ghaemi

2.

Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk

Volume 8, Issue 1, April 2012
Mahboubeh Ostadzadeh; Soleiman Abbasi; Mohammad Reza Ehsani


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