Journal Management System


1.	Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake
	Volume 16, Issue 2, May and June 2020, Pages 207-220
	Negin Zangeneh; Hassan Barzegar; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia
	View Article PDF 1.01 M

2.	Sedimentary facies and downstream fining trend in Eshghabad-Suleh River sediments (SW Quchan)
	Volume 5, Issue 1, December 2012, Pages 13-30
	Samira Taghdisi Nikbakht; Asadollah Mahboubi; Mohammad Hosein Mahmudi Gharaee; Mohammad Khanehbad; Effat Paseban
	View Article PDF 4.34 M

Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake