1.

Effect of Nitric Oxide Application on Reduction of Undesirable Effects of Chilling on Washington Navel orange (Citrus sinensis L.) Fruit During Storage

Volume 31, Issue 3, September 2017, Pages 492-504
Bahareh Ghorbani; Zahra Pakkish

2.

Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange

Volume 28, Issue 1, February 2014, Pages 80-86
Fatemeh Sadat Miri; Ali Shahnzari; Mir Khalegh Ziae Tabar Ahmadi; Hossein Ali Zebardast Rostami

3.

Effect of storage time on some quality parameters (physical and mechanical) Valencia orange

Volume 11, Issue 2, May and June 2015, Pages 181-190
Aliakbar Dadvar; Mehdi Khojastehpour; Hassan Sadrnia

4.

Energy and exergy analyses in microwave drying of orange slices

Volume 16, Issue 3, July and August 2020, Pages 1-13
Mohsen Azadbakht; Mohammad Vahedi Torshizi; Fatemeh Noshad; Arash Rokhbin

5.

Evaluationand Determinationthe Nutritional Status of Valencia Orange Orchards in South of Fars Province

Volume 32, Issue 1, March 2018, Pages 143-154
Majid Basirat; Hassan Haghighatnia; Seyed Majid Mousavi

6.

Evaluation Envidorspeed 24% SC Effectiveness in Control of Citrus Red Mite (Panonychus citri) in Mazandaran Province

Volume 35, Issue 3, September 2021, Pages 311-320
M. Arbabi; Sh.A. Mafipashakolaei; M. Gholamzadeh-Chitgar; M. Khani

7.

The Effects of Spatial and Temporal Decisions on Orange Marketing in Babol County

Volume 30, Issue 1, April 2016, Pages 50-57
H. Najafi Alamdarlo; S. Babania


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