1.

Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk

Volume 8, Issue 1, April 2012
Mahboubeh Ostadzadeh; Soleiman Abbasi; Mohammad Reza Ehsani

2.

Investigation of the effect of lactase on flavor and sugar quantity of formulated whey based beverage during storage

Volume 14, Issue 4, September and October 2018, Pages 485-493
Zeynab Raftani Amiri; Mohammad Ezazi


Journal Management System. Powered by Sinaweb