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Number of Journals52
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1.

Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film

Volume 8, Issue 3, October 2012
Homa Baghaei; Farimah Aghaei; Nasser Sedaghat; Mohebbat Mohebbi
2.

Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget

Volume 11, Issue 5, November and December 2015, Pages 608-619
Hamed Mahdavian Mehr; Arash Koocheki; Mohebbat Mohebbi
3.

Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget

Volume 16, Issue 5, November and December 2020, Pages 629-641
Maryam Sadat Sotoodeh; Nafiseh Soltanizadeh
4.

Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates

Volume 12, Issue 4, September and October 2016, Pages 512-525
Hamed Mahdavian Mehr; Arash Koocheki; Mohebbat Mohebbi
5.

Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream

Volume 17, Issue 2, May and June 2021, Pages 365-378
Sima Naji-Tabasi; Elham Mahdian; Akram Arianfar; Sara Naji-Tabasi
6.

Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film

Volume 12, Issue 5, November and December 2016, Pages 620-629
Hamideh Separdar; Ebrahim Rahimi; Iman Shahabi; Behzad Aghabarari
7.

The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides

Volume 16, Issue 5, November and December 2020, Pages 555-568
Raza Bataghva; Massoumeh Mehraban Sangatash; Ahmad Ehtiati


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