Journal Management System


1.	A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods
	Volume 16, Issue 1, March and April 2020, Pages 157-170
	Zahra Eskandari; Seyed Ali Jafarpour
	View Article PDF 781.1 K

2.	Evaluation of Genetic Variation of Different Potato Varieties Using Electrophoretic Tuber Storage Proteins
	Volume 26, Issue 2, August 2012
	Ebadollah Ebadi; Ahmad Reza Bolandi; Hassan Hamidi; Jamshid Moaven; Hassan Hassan Abadi
	View Article PDF 335.94 K

3.	Study on some Biological and Molecular Characterization of Tobacco streak virus Isolated from Sunflower
	Volume 27, Issue 2, June 2013, Pages 159-168
	M. Motamedi; M. Koohi Habibi; Gh. Mosahebi
	View Article PDF 355.24 K

A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods