Journal Management System


1.	Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method
	Volume 15, Issue 5, November and December 2019, Pages 583-596
	Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Sharlot Jakobson; Vahid Khori
	View Article PDF 501.04 K

2.	Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media
	Volume 8, Issue 3, October 2012
	Marjaneh Alinejhad; Bahareh Shabanpour; Reza Safari; Mozhgan Alinejhad; Hassan Nasrollahzadeh Saravi
	View Article PDF 165.15 K

3.	Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties
	Volume 20, Issue 2, May and June 2024, Pages 295-308
	Zeinab Nooshi Manjili; Alireza Sadeghi Mahoonak; Vahid Erfani Moghadam; Mohammad Ghorbani; Hoda Shahiri Tabarestani
	View Article PDF 839.46 K

Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method