1.

Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method

Volume 15, Issue 5, November and December 2019, Pages 583-596
Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Sharlot Jakobson; Vahid Khori

2.

Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media

Volume 8, Issue 3, October 2012
Marjaneh Alinejhad; Bahareh Shabanpour; Reza Safari; Mozhgan Alinejhad; Hassan Nasrollahzadeh Saravi

3.

Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties

Volume 20, Issue 2, May and June 2024, Pages 295-308
Zeinab Nooshi Manjili; Alireza Sadeghi Mahoonak; Vahid Erfani Moghadam; Mohammad Ghorbani; Hoda Shahiri Tabarestani


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