1.

Assessment of Forage Yield and Quality of Corn (Zea mays) KSC 260 Cultivar under Different Integrate Management of Soil Amendment and Plant Residue

Volume 16, Issue 4, January 2019, Pages 861-879
H. A Pooresmail; M Dahmardeh; A Ghanbari

2.

Determination of Damage Index of Olive Fruit (Koroneiky variety) in Different Harvesting Methods and Times in Golestan Province

Volume 9, Issue 1, 2019, Pages 61-72
A. Memari; H. Shamsabadi; M. H. Rahmati; M. H. Razzaghi

3.

Determination of Sutaible Harvesting Time and Its Effect on Postharvest Kiwifruit Quality

Volume 26, Issue 2, August 2012
Javad Fattahi Moghadam; Mohammad Fazel Halajisani

4.

Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro)

Volume 28, Issue 2, April 2014, Pages 252-259
Mahsa Hamedani; Hossein Moradi; Ali Ghanbari

5.

Essential Oil Quantity and Quality of Two Ecotypes of Spearmint (Mentha spicata L.) in Different Harvesting Times

Volume 31, Issue 4, November 2017, Pages 825-835
Mohammad Mahmoodi Sourestani

6.

Evaluation and Comparison of Three Types of Pistachio Hullers Used in Kerman Province

Volume 4, Issue 2, 2014, Pages 206-213
H. Afzali Gorouh

7.

Influence of Harvest Time on Sensorial Traits of Native Early Apple Cultivars during Cold Storage

Volume 27, Issue 3, September 2013, Pages 275-285
Hassan Hajnajari; Mehdi Eshghi

8.

Technical and Economical Evaluations of Canola Harvesting Losses in Different Maturity Stages Using Three Different Combine Harverster Heads

Volume 3, Issue 2, 2013, Pages 154-162
J. Taghinazhad; M. R. Mostofi Sarkari

9.

The Effect of Colored Polyethylene Mulch on Quality Characteristics, Yield and Chlorophyll Fluorescence Parameters of Strawberry Cv. Camarosa

Volume 36, Issue 2, June 2022, Pages 459-470
S. Shiukhy

10.

The effect of growth stage and cutting time on chemical composition in vitro digestibility and fermentative gas production of alfalfa

Volume 8, Issue 3, September 2017, Pages 403-414
Reza Valizadeh; mahdi mahmoodi abyane; Reza Ganjavi

11.

The effect of harvesting time (morning vs. afternoon) on the chemical composition and nutritional value of sun-drying alfalfa, clover and barley forages

Volume 13, Issue 1, March 2021, Pages 77-90
Sakineh shokripoor; javad bayatkouhsar; Farzad Ghanbari; Reza Rahchamani



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