1.

Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese

Volume 13, Issue 2, May and June 2017, Pages 346-362
Fahimeh Tooryan; Maryam Azizkhani

2.

Automatic Detection of Plant Cultivation Rows Robot using Machine Vision (Case Study: Basil Plant)

Volume 13, Issue 4, December 2023, Pages 453-475
M. Nadafzadeh; A. Banakar; S. Abdanan Mehdizadeh; M. R. Zare-Bavani; S. Minaei

3.

Comparision of the Growth, Mineral Nutrient Concentrations and Essential Oil of Two Iranian Local Basil (Ocimum basilicum) in Hydroponic and Aquaponic Systems

Volume 27, Issue 3, September 2013, Pages 235-246
Hamid Reza Roosta; Somayeh Arabpour

4.

Effect of Biological Fertilizers of Biosulfur, Nitroxin and Super Absorbent Polymer on Growth, Yield and Essential Oil Content of Sweet Basil (Ocimum basilicum L.)

Volume 26, Issue 3, September 2012
Reza Shahhoseini; Reza Omidbaigi; Davood Kiani

5.

Effect of Natural Antitranspirant Compounds on Physiological and Biological Properties of Basil (Ocimum basilicum) under Water Stress Condition

Volume 29, Issue 1, February 2015, Pages 55-67
Rohollah Ameri; Majid Azizi; Ali Tehranifar; Vahid Rowshan

6.

Effects of Cycocel on Morphological Traits, Nitrogen and Potassium Content of Basil Plants under Water Stress Conditions

Volume 14, Issue 2, July 2016, Pages 343-353
A Rezaei Estakhroeih; B Babaei

7.

Effects of different sowing date by some of companion crops on the weeds control, morphological traits and yield of corn (Zea mays L.) SC 504

Volume 5, Issue 3, September 2013, Pages 212-219
F. Yeganehpoor; S. Zehtab Salmasi; M. Valizadeh

8.

Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Volume 12, Issue 2, May and June 2016, Pages 286-295
Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry

9.

ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.)

Volume 34, Issue 2, September 2020, Pages 285-301
Faraj Moayedi; Sajad Kordi; Ali Ashraf Mehrabi; Soheila Dastborhan

10.

Influence of Different Agrobacterium rhizogenes Strains on Hairy Roots Induction and Secondary Metabolites Production in Ocimum basilicum L.

Volume 34, Issue 2, September 2020, Pages 273-284
Maryam Zare Hasan Abadi; Ali Ganjeali; Mehrdad Lahouti; Nasrin Moshtaghi

11.

Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh)

Volume 16, Issue 1, March and April 2020, Pages 43-56
Hajar Shahsavar; Marzieh Bolandi; Homa Baghaei

12.

The Comparison of the Essential Oil Percentage Content and Composition of African Basil (Ocimum gratissimum L.) in Spring and Fall Harvests

Volume 35, Issue 2, April 2021, Pages 209-221
Farnoosh Malekshahi; Ali Ashraf Mehrabi; Elahe Tavakol; Khosro Mehdikhanlo; Vahid Shariati

13.

The Effect of Application of Vermi-compost and Plant Growth Promoting Bacteria (PGPR) on Yield, Vegetative Traits and Secondary Metabolites of Basil (Ocimum basilicuum L.)

Volume 36, Issue 3, November 2022, Pages 591-602
S. Makhtoumi; Sh. Khoshbakht; A. A. Nourinia



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