1.

Antioxidant Interactions of Green Tea and Rosemary Extracts Combination

Volume 10, Issue 3, October 2014
Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mahdi Kashani-Nejad

2.

A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea

Volume 8, Issue 4, January 2013
Reza Nassiri Rad; Mohammad Hossein Hadad Khodaparast; Amir Hossein Elhami Rad; Shiva Roufigari Haghighat

3.

Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties

Volume 11, Issue 4, September and October 2015, Pages 285-295
Akram Arianfar; Fakhri Shahidi; Rassoul Kadkhodaee; Mehdi Varidi

4.

Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)

Volume 19, Issue 4, September and October 2023, Pages 477-489
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad


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